this link is to an external site that may or may not meet accessibility guidelines. Pepper Jack cheese and Parmesan cheese also work well. Jalapeno Cheddar Cheese Grits Recipe Tips: Melt butter over medium-high heat in a medium saucepan. Remove from heat. Deliciousness! Turn heat to low and gradually whisk in the grits. If you serve immediately without resting, the dish will be very soupy. Delicious! Add eggs, garlic, cayenne pepper and mix. With the addition of two different cheeses, onions, bell peppers and jalapenos, this is a great savory version that can replace potatoes, rice or pasta as a side dish for your main course dinner meals. Jalapeno Cheddar Cheese Grits- these spicy, cheesy grits are wonderfully creamy and a great addition to a southern breakfast. The uncooked stone ground grits are more perishable and will need to be stored in the freezer. American cheese is another good choice. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. jalapeno cheese grits.. That sounds awesome. Add onion; cook and stir 5 minutes or until tender. xoxo! Love them plain with sausage gravy in the morning or spicy and cheesy with some shrimp! This is a great recipe and I like to serve this for breakfast with biscuits and gravy and then take a long walk or roll back into bed! Remove from heat. Outdoor Cooking with Al 1,893 views. Home » Breakfast Recipes » Jalapeno Cheese Grits Recipe-Cheddar Grits, September 29, 2020 Updated: September 30, 2020 By Katie Crenshaw 4 Comments. In a large pot, heat 4 cups of water to a boil and add ½ tsp salt. Then wrap airtight with saran wrap. Cook for 5 minutes, stirring continuously while cooking. With the addition of two different cheeses, onions, bell peppers and jalapenos, this is a great savory version that can replace potatoes, rice or pasta as a side dish for your main course dinner meals. Sprinkle the remaining ½ cup cheddar cheese over top of grits. Try some candied japs sometime for a little sweet and salty….. © Copyright 2020 Meredith Corporation. Share. A little heat in your classic Southern dish. Freeze up to 4 weeks. This recipe was published in Cityview Magazine in an article I wrote called, “Breakfast for the Holidays” featuring four delicious breakfast dishes perfect for entertaining during the holidays. When the liquid comes to a boil, turn the heat down to low, add the grits, and stir until thick and creamy, about 5-8 minutes. MyRecipes may receive compensation for some links to products and services on this website. Your email address will not be published. Add grits, cheese, eggs, water, jalapeño pepper, red pepper and black pepper; mix well. Pour into the pot the milk and water, add the salt, then turn the heat to high. Down here in Texas we do grits all the time. I will share with my followers! chicken stock, preferably Kitchen Basics All Natural Original Chicken Stock, McCormick Gourmet Organic Cayenne Red Pepper, McCormick Gourmet Organic Coarse Grind Black Pepper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Also post your picture of your grits casserole on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. I love grits any way I can get them. Add onion; cook and stir 5 minutes or until tender. Cover. Bring chicken stock to boil in large saucepan. Note: If you do not like a rich garlic flavor, substitute fresh garlic for powder garlic. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Preheat the oven to 375 degrees F. Whisk cornmeal into water, cook until cornmeal comes together and is creamy 5-10 minutes. The uncooked grits that are leftover can be stored in your pantry. Spoon into lightly greased 13x9-inch baking dish. Sprinkle with salt and pepper and close. You can use stone ground grits. Barbecue Shrimp With Cheese and Bacon Grits. I might try cutting the amount of garlic down to 1/2 tsp if I make it again as the raw fresh garlic flavor tends to be a bit overwhelming for my taste. Remove from the heat and add next 6 ingredients (cheddar through chilies). Stir in butter, cream cheese, jalapeño, and ½ cup shredded cheddar cheese. Bring broth to a boil in a large saucepan; stir in grits. Cook the grits according to the directions on the back of the package. Bake 30 minutes or until set. Slowly pour grits into boiling water. Bobby Flay’s recipe was my go to, until I tried this recipe. Pour into a buttered 9-inch baking dish and bake for 1 hour. These are really good, I had to go back to blog post to read instructions for stone ground grits . Will definitely make again. Mix until melted. By VELVEETA Cheese. Ever. Baked Jalapeno Cheese Grits Oh, grits. 4 %, lb old cheddar cheese, grated (smoked gouda is nice also), Cheesy Jalapeno Corn Casserole (Slow Cooker). Required fields are marked *. Remove from the oven and open to cool slightly before using. Whisk the eggs well and stir into the grit mixture. Slowly pour 1 cup grits into boiling water. Be sure to add the salt at the beginning of the cooking process. Mix until melted. Jalapenos and cayenne red pepper add a kick to classic Southern cheesy grits. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Any type of cheese can be used for these grits. Mix until melted. Stir in ¼ cup melted butter, 8 oz cream cheese, ½ cup finely chopped jalapeño, and ½ cup shredded cheddar cheese. Facebook Tweet. Add jalapeno and cook for 2 minutes to soften. Traditionally they are made simple with a little butter, salt, and pepper. Pour into the casserole dish and bake until set and lightly browned, around 45 minutes. Remove from heat. If you're looking for a more dressed-up, savory recipe, don't miss Baked Cheese Grits. Stir in cheddar cheese and black … Butter a casserole dish-8 1/2 x 11 Place the hot grits in a large bowl and stir in the cheese, butter, cayenne, garlic, salt and jalapeno peppers. If you use stone-ground grits, you will need to cook them for at least 40 minutes and you most likely will need to use more liquid. We took the basic ingredients from Creamy Cheese Grits, replaced the water with chicken broth, and kicked up the flavor with the addition of ground red pepper and Worcestershire sauce. Cover and cook for 15 to 20 minutes, stirring occasionally. Not only do I love the taste of grits, they are a wonderfully economical food. Pour into a lightly greased 13- x 9-inch baking dish. I cooked about 10 (whatever would accommodate the 8oz of cream cheese filling) jalapeño poppers wrapped in bacon, Then chopped those bad boys in my food processor & added to your grits recipe. To freeze, cook according to directions. Quick grits can also be used. They’re still great tasting but cook much faster than stone-ground grits and they are fairly easy to find at stores, at least in the south. Pour into a buttered 9x9-inch baking dish and bake for 1 hour. Tip: Resting allows the casserole to thicken. MyRecipes.com is part of the Allrecipes Food Group. Add 2 eggs, 1 tsp crushed garlic, and 1 tsp cayenne pepper. This thread makes me want to leave work and go to the Awful Waffle (or the waffle house, whatever you want to call it) and get some grits, and nothing else. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. I typically eat grits for breakfast, but they also make a great side dish. Meanwhile, melt butter in large skillet on medium heat. Want to start your day off with a little bit of heat? Meanwhile prepare peppers, and grate cheese. Reduce heat to low; simmer 5 minutes, stirring occasionally. You are going to LOVE these jalapeño cheese grits. ... Cheesy Jalapeño Grits with Bacon in the Dutch Oven - Duration: 8:46. Quick grits are ground fine and cook in 5 minutes. Turn heat to low and gradually whisk in the grits. Thaw completely in refrigerator then reheat at 350 until completely hot, approximately 20 minutes. Offers may be subject to change without notice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. They're not just for breakfast anymore. I am glad I did because they turned out really well with the extra cooking time and more milk. Email. Bake 35 to 40 minutes. Your email address will not be published. I think grits always taste best served with a pat of butter. I've never baked them or put fresh garlic in them like this so can't wait to try this recipe! After the grits are done, stir in the cheese, jalapeños, garlic… Add water, milk, and salt and bring to a boil. Butter a small-medium baking dish. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.