For an easy dinner idea, pour these over some white rice then serve with a sprinkle of sesame seeds and green onions. Make a big batch on Sunday and enjoy for lunch over the next few days during the week. Uncover for last 15 minutes of cooking to help thicken sauce. Here you'll find tidbits of my everyday life, home cooked meals and travel guides. Hawaiian BBQ Meatballs couldn’t be more simple to make with only a few ingredients required to prepare them and then they are cooked using only the crockpot so there is minimal prep and clean up! Drain the pineapple chunks and add them in with the meatballs. Pour over meatballs. Once you have the meatballs stored, you have the main part of dinner ready for another day! No need to thaw the precooked meatballs before adding them to the slow cooker. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. You might then also have to continue to simmer the sauce after the meatballs are cooked to reduce it from the added liquid. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. April 24, 2020 By Jessica Leave a Comment. If you are making a dinner or other main dish out of these Hawaiian Barbecue Meatballs, I suggest adding 1-3 side dishes to round out the meal and make a wholesome dinner. ⤵️: Killer Home Cookin’ + Travel Blog, « Kid-Friendly Supreme Pizza Cornbread Casserole, Keto-Friendly Parmesan Air Fryer Fried Pickles ». Take a look now, or pin them for later! If you don’t see your question answered here, make sure to leave it in the comments for me! The size of your slow cooker is the limiting factor. To refrigerate: store leftovers in an airtight container and place in the refrigerator for 3-4 days. Delicious served over rice. The BBQ Chicken was a bit dry, and the sauce was lacking flavor (nothing tasted like BBQ… It doesn't get easier than three simple ingredients. Add frozen meatballs to the bottom of pot. Cook them until they are almost tender but still hold their shape well and serve these Hawaiian Barbecue Meatballs right over the top with plenty of sauce. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Add them to a hot grill and baste them with the bbq sauce. Empty the can of pineapple juice and strain the juice from the pineapple chunks. Thank you so much Katie! Mix up your dinner game with these bad boys, right here. Have a wonderful day! You can do a cauliflower rice in lieu of a traditional rice or do some roasted cauliflower on the side like our favorite parmesan ranch cauliflower. I hope you are able to try more of our recipes! BBQ Pineapple Meatballs (Slow Cooker or Stovetop). Simek’s has been a partner with Feeding America since the end of 2017. It is so nice to hear the people out there on the other side of the computer screen. Add a meatball to each roll with a little sauce, peppers and pineapple. butter and mix together with 2 tbsp. Pour all ingredients into the slow cooker. Mom of 3 and Chief Creativity Officer at The Pinning Mama. Since their partnership has started, their One Gives One™ program has donated over 3 million meals! Instructions. These Hawaiian meatballs (also know as sweet and sour meatballs) are very similar to my grape jelly BBQ meatballs, however I used pineapple juice instead of grape jelly to give them more of a Hawaiian flavor. A: Yes! So if you have the same size you could 2.5x the recipe and have a full crock pot. can pineapple chunks with juice OR fresh pineapple chunks. Your email address will not be published. Cook for 8-10 minutes for thawed meatballs, or 14-16 minutes for frozen meatballs. You will be limited to the size of your crockpot for this answer. These Hawaiian Barbecue Meatballs are the PERFECT combo of sweet and savory! Sweet, spicy, savory… these Hawaiian meatballs will transport your taste buds to a sunny getaway on the islands. Your email address will not be published. I partnered with Simek’s for this recipe, as their products contain no preservatives, artificial colors or flavors. Leftovers can be stored in an airtight container the refrigerator for up to 3 days or in the freezer for up to a month. I absolutely love making breakfast bread pudding t, Looking for a tasty (and might I say, juicy) alter, NEW RECIPE ALERT: In need of a healthy side or, Every holiday is in need of a fantastic dip, perio, Happy Friday to “the only good thing” going on, I had such a wonderful time chatting with @nick_mi, Cure your Monday blues with these Mediterranean Fr, I am so honored (and consider myself the luckiest), Cold, rainy days call for a warm and cozy bowl of, If you want to make something warm and comforting, Who knew that a plain ‘ol saltine cracker could, These French Onion Soup Sliders are the perfect tr, Margarita, anyone? I’m Kimber. I find that I can fit about 5 lbs of meatballs comfortably in my 6 qt slow cooker. Thaw the meatballs and place them on a skewer with pineapple chunks, bell pepper and jalapeños. My kids love meatballs, and the love BBQ sauce, and what I absolutely love is the sweet and savory combo, so I knew this was going to be a winner for the whole family! Serve warm garnished with chopped green onions, if desired. Sweet, spicy, savory… these Hawaiian meatballs will transport your taste buds to a sunny getaway on the islands. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. I am looking forward to making these for my Christmas Eve party this year. 1 bag (17 ounces) SIMEK'S Turkey Meatballs, 1 can (8 ounces) Pineapple Chunks with juice. We’re celebrating wi, Soup season has finally arrived and I’m totally, Lazy Sunday mornings call for a batch of Eggs in P, Hello and Happy Halloween! In need of a quick, Sauced up with bbq sauce, pineapple chunks and pep, Amp up your appetizer game with this Pesto, Blue C, These Vegan Stuffed Mushrooms are filled with a he, Easy French Onion Soup Sliders with Pot Roast. Another option that’s perfect for families are sliders. Can’t wait. A: Yes, and no. jalapeno, bbq sauce, meatballs, fresh pineapple Hawaiian Meatball Sliders with a Jicama Slaw The Chunky Chef garlic, red cabbage, Sriracha sauce, pineapple juice, low sodium soy sauce and … Bring to a boil, then reduce heat to simmer. Cover and bake at 350 degrees for 1- 1½ hours. : Recipe Development | Photographer Thanks for stopping by! I like to package them in individual serving sizes so they can be quickly reheated for one. Add homemade bbq sauce and crushed pineapple to a medium pot. A: I have not tested this recipe in an instant pot, so try this at your own risk. Your recipes are awesome! So I like to give the leftovers a “makeover” so that I use the prepared entree and easily turn it into a new and exciting meal for the family. Pour the meatballs in the slow cooker and stir into the sauce until coated. Slow Cooker6 Comments. These Hawaiian Style Barbecue Chicken Meatballs are perfect for a heavy appetizer, snacking while watching the football game, or served over rice or with sides for a flavorful meal. my favorite ways to serve these BBQ meatballs (both as an appetizer and as an entree! First, you’ll want to start with good quality meatballs. It makes my day to see others enjoying the recipes that I share! A: Yes! I send out my new favorites, the recipes my family has been devouring, and some of the best tried and true recipes. Oh and before you go!… If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! That is how these Hawaiian Barbecue Meatballs came to be! Hey there, Jess here. Whisk again and pour the sauce over the meatballs … Homemade Italian Meatballs with spaghetti, 1/4 bag of frozen precooked meatballs about 35-40 meatballs (we love the Costco Kirkland Brand), 1/2 18oz. I always make extras to keep handy in our fridge in a plastic container — quick snack to microwave or heat up and serve with brown or white rice for a quick dinner! Find me sharing daily meal-time inspiration on Pinterest and Instagram. Add meatballs and stir to coat. Simply reheat and enjoy! No need to thaw the precooked meatballs before adding them to the slow cooker. Ooh, we love meatballs and these look delicious. I just threw it in the crockpot for lunch and it was quick and yummy! (Precooked meatballs, if using, will be done in an hour.) You can also transform the leftovers from these meatballs into many different meals, that is if you have any leftovers! ), My tips and tricks for making this dish quick and easy, How to save your leftovers in the fridge or freezer, Some of my favorite ways to make the leftovers new again with new recipes to repurpose the leftovers. With that being said the food was OK. Here are some of my favorite serving options: I hope this gave you a few good ideas to get dinner started with these Hawaiian Barbecue Meatballs.