Cooked shrimp, crab meat, or cashews can be added, or enjoy it with a bowl of sticky rice. For the best Thai food, always try curry first. Thai food is so varied and you can find so many great examples of good food in Thailand that you will never be short of something tasty to try. Most people who’ve eaten the best Thai food have tried Pad Thai! If you want the best Thai food, start with Mango Sticky Rice. This street food staple combines meat flash-fried with holy basil (the eponymous kaphrao) and a generous helping of fresh chilli and garlic. Panang is usually made with red curry paste, coconut milk, fish sauce, onions, garlic, peppers, basil leaves, and kaffir lime leaves to name a few ingredients. Fresh mint is a key ingredient. This popular Thai dish is perfect over steaming white rice or cold greens! You can always take the heat down a notch by asking the vendor to make it “pet nit noi” (only a little spicy). For tips on visiting Thailand, visit One Chance Travel’s website. Made up solely of chicken and potato, this tasty dish is mixed with fried peanuts, veg, and cooked in a coconut milk based curry. Order it with a plate of brown rice if available and you’ll be laughing. Grab yourself a side plate and mix it into your Khao Soi. Many chefs use oyster sauce, fish sauce, soy sauce, and miso paste to give it an extra pump of flavour. With a unique focus on both fresh ingredients and deep-fried goodness, Thailand is sure to have something for every palette. Thai stir fry chicken with cashew nuts. Try making your own laap-inspired dish Kao niew ma muang is simple but extremely delicious, made with sticky rice, fresh mango slices, and lashings of sweet condensed milk. It's a beautiful red curry usually made with chicken. Guay teow is arguably one of the most popular Thai dishes and can be found almost everywhere. This is a traditional dish that comes from Muslim settlers in Thailand and it is not quite as spicy as the traditional Thai versions of curry. However, all curries have the option to be served with tofu, veggies, or both to meet all needs. Place some fresh mango slices over the sticky rice and smother with the easy coconut sauce for a heavenly dessert. This meal can be used as a starting appetizer, side, or entree. If you are new to Thailand, and a little taken back from the huge variety of dishes, not to worry, you are in luck. for tips and tricks on traveling in California and Asia. Some regional versions of Papaya Salad have dry shrimp, salted crab, or peanuts in the mix. You can also switch it out for chicken, but the pork melts in your mouth with crispy mint leaves, creating a perfect melody of flavors. The shrimp version – tom yam kung – is the most lauded, and justifiably so: the combination of fatty prawns and a tart/spicy soup result in an unusual but delicious and distinctly Thai amalgam. Save my name, email, and website in this browser for the next time I comment. Unfortunately, it’s also the most “faked” dish in … Panang curry is a bit milder than its other curry counterparts in Thailand. Teaching English in Thailand – A Full Guide, 11 Incredible Things to do in Phi Phi Island, Thailand, 33 Best Things to do in Bangkok (Thailand). Pad Thai is a stir-fried noodle dish but it is so much more than that. Thai Soups And Curries. Try making your own phat kaphrao-inspired meal. Explore WebMD's slide show to learn which foods you should order -- and which ones to avoid. Your email address will not be published. Kai Med Ma Muang is stir-fried with chicken, soy sauce, onions, chiles, pepper, carrots, honey, and sometimes mushrooms. Magazine subscription – save 44% and get a cookbook of your choice. Now that you’ve seen the 10 best Thai food dishes, which one makes your mouth water the most? When in Thailand’s north, don’t miss this unique, curry-based noodle soup. Stir-fried pumpkin or “pad phuk tong” is one of the best vegetarian-friendly dishes in the Land of Smiles. You can eat Western food in Thailand but why would you want to when there is genuine Thai food for every taste, available everywhere from the cheapest restaurants in Bangkok to the most upmarket places in Koh Samui. This is heavier on the coconut milk and lighter on the chiles which makes it only a little spicy. Be aware that this is often a spicy dish, so ask for a milder version if you like. With so many different options to choose from, and each and every dish packed full of flavour, what’s not to love? One of my favorite destinations is the islands of Thailand because of their delicious food, friendly people, and affordable lodging! To complete your Pad Thai, add some chilli flakes, fresh lime juice, and crushed peanuts.