We would eat snacks early in the evening (cocktail weenies in a sauce made from grape jelly and mustard were my grandfather’s favorite), move on to a traditional dinner with turkey and ham as the centerpieces, and then open presents by the fire, where each kid would at some point become momentarily hypnotized by the brilliant hues the flames took on as we tossed in the colorful wrapping paper. 3/4 cup all-purpose flour (about 3 1/8 ounces), 2 1/2 cups plus 3 tablespoons powdered sugar, divided, 1 (13.5-ounce) can unsweetened coconut cream, chilled, 1 1/2 cups lightly salted coconut chips (such as Dang), Back to Coconut Cake Roll with Salted Coconut Chips. . Fold in remaining whipped topping; stir in extract. Thank you, Laura! Looking to amp up your beef stew but unsure where to start? xo, This is a HUGE compliment coming from you Allie — you’re my baking idol. In a medium-large bowl, mix 2 cups of Cool Whip, crushed pineapple, and slivered almonds until completely combined. , If this little boy is anything like his mom, he will be a huge fan of coconut. . . Thank you, Ashley, and this angel food cake would be the perfect place to start cake-rolling. She started blogging on an off for about three years and recently started writing more consistently. https://www.a-kitchen-addiction.com/coconut-lemon-cake-roll I like the idea of making a roll out of angel food cake, it sounds so light and delicious , Thank you, June! That coconut frosting on top is so beautiful. They look so good, Marcie! This was delicious. Love the flavors! Love it, pinning! Freeze them after filling but top them after thawing. My mouth is simply watering! https://flavorthemoments.com/coconut-key-lime-angel-food-cake-roll xo, Catherine, Thank you, Christina! Meanwhile, clean bowl of stand mixer. Beautiful cake! Searching for a truly white version and yours is the closest I’ve seen. Gently fold in the flour 1/4 cup at a time, careful not to deflate the egg whites. Coconut Key Lime Angel Food Cake Roll is light and fluffy angel food cake filled with tangy, key lime curd and topped with whipped coconut cream. Add butter to bowl; beat with cleaned paddle attachment at medium speed until well combined, about 1 minute. Also, put toasted coconut on top only. so great for Zainab! This cake roll is stunning, Marcie! And it tastes like it too! If you don’t have coconut cream on hand, whip up some heavy whipping cream with the sugar and vanilla until stiff peaks form. This site uses Akismet to reduce spam. After comparing it to the photos of the recipe it was adapted from, I’m in awe that you prepared an all white “crustless” version. I’ve actually never seen one made with angel food cake before and I just love the idea. I’m thrilled for Zainab and Mr. J, and I was so excited to hear they’re having a boy, being that I have 2 of my own. Poke holes all over surface of hot cake with a fork; spread sweetened condensed coconut milk evenly over cake. Dust with remaining confectioners' sugar. Spread this beauty with the cream and garnish the cake with sweetened angel flake coconut, and it truly looks like it was heaven sent. Im pinning this for my next event! This cake is just perfection and I wish I could share it with you in person. I’ve never heard the word droolicious before — I love it! This is such a beautiful cake! (Batter will be thin.) I’m SO happy for you and I can’t wait to hear about the birth of your beautiful baby boy. . I love that lemon curd swirl! Gently peel off waxed paper. Chill for 1-2 hours, then slice, serve, and enjoy! Thank you so much for being a part of our virtual baby shower! Refrigerate leftovers. Good one! means so much to us and Zainab! Invert onto sheet of parchment paper on work surface; peel off and discard parchment from cake. Absolutely droolicious! Carefully roll back up (without the towel) and spread the top and sides with cool whip and sprinkle with toasted coconut. Her secret to the tender, moist layers was the “poke cake” method: When the cake layers came out of the oven, she poked holes all over them and then spread sweetened condensed milk over the top to soak in. (Surface of cake will look porous.) That key lime curd is beautiful. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Your email address will not be published. Turn cake onto a kitchen towel dusted with 1/2 teaspoon confectioners' sugar. I absolutely love it! Prep time does not include chilling the curd or the cake. Thank you so much, Lauren! And we’re definitely meeting one day and eating something coconut! About Nickida. Please see my. I’m in love with this cake. Cut a line from each corner of the parchment down into the corner of the pan so the parchment fits snugly. Cover with parchment paper, butter paper and dust with flour shaking off excess. Filled with coconut from the inside out, this easy jelly roll–style cake gets a sweet-and-savory crunch from lightly salted coconut chips. xoxo, So yum! . I receive a small commission at no cost to you when you make a purchase using our links. Almost as exciting as the exchange of presents, though—and far more pervasive in my memory—was the annual gift of my grandmother’s coconut cake.She’d present it with great aplomb somewhere during the flurry of gift-opening. ;/ what a gorgeous , gorgeous cake!! It was full proof, and yielded the fluffiest angel food cake ever. This was one of the lightest cakes ever! ©2020 Flavor the Moments. I think Zainab and I bonded over coconut, in fact. For filling, in a large bowl, whisk milk and pudding mix for 2 minutes.