Add the eggs and beat on low speed until just combined (over beating after adding the eggs can cause the cheesecake to crack while baking). I’ll be more careful next time. I’m so glad it worked out. Don't use those; they have a fake, sugary flavor that may ruin this divine cheesecake. Key Lime White Chocolate Cheesecake Pie You said the white chocolate adds creaminess to your cheesecake. Debbie. Save my name, email, and website in this browser for the next time I comment. Debbie. 1 hour 45 minutes Securely wrap foil around pan; set aside. Citrus Juicer In a small bowl, combine the flour, confectioners' sugar and zest; cut in butter until crumbly. Remove pan from water bath. Unfortunately I only bought one so had to substitute white chocolate chips for the rest. I made this last night and it tastes fantastic. 1 teaspoon lemon zest My 16th was a couple weeks ago… it was a great summer to get married . Yield: Can you please share how you did it? Let me know if you try it! The cheesecake of my dreams! Required fields are marked *. ","position":4,"name":"Place a pan of hot water on the...","url":"https:\/\/www.melskitchencafe.com\/lemon-white-chocolate-cheesecake\/#mv_create_1278_4"},{"@type":"HowToStep","text":"For the filling, in the bowl of an electric stand mixer fitted with the whisk attachment or in a bowl with a handheld electric mixer, beat the softened cream cheese until well-combined and fluffy, 2-3 minutes, scraping down the sides of the bowl as needed. 7 hours 35 minutes The rest of the cheesecake baked beautifully, not a single crack. Remove the cheesecake from the oven and let cool completely on a wire rack. I’ve never had a softer creamier cheesecake. Any thoughts? I don’t know of a good substitution. It’s so easy too. And this is by far his favorite. Carefully run a knife around edge of pan to loosen; cool 1 hour . Thanks Mel! This is the best, moistest cheesecake I’ve ever made. Preheat the oven to 325 degrees F and make sure an oven rack is in the middle position (with another oven rack one level lower for a pan of water).For the crust, in a medium bowl, whisk together the flour, powdered sugar and lemon zest. I use a metal 9X13-inch baking pan filled 3/4 full - it's easiest to fill the pan with water after the pan is placed on the oven rack to minimize spillage. I’m not wanting to pick a fight with a third grader or anything, but I’m a little peeved on Braelyn’s behalf. It’s also one of my only cheesecakes not to crack! Everyone agreed it was one of the best cheesecakes he’d ever had. I can easily find the Ghirardelli brand of white baking chocolate in my local grocery store above the chocolate chips in the baking aisle (here's an online source and visual). Glad you loved it, Rachael! https://www.tasteofhome.com/recipes/lemony-white-chocolate-cheesecake I would’ve bought raspberries, but they were out. My crust cracked while baking it. Pour the cheesecake filling over the crust, spreading evenly. (Another spoiler alert: don’t use white chocolate chips OR almond bark, pretty please.). You are my go-to for all things tasty!! But keep in mind that although I tend to be a bit wordy sometimes, it’s really a simple and straightforward recipe. Beat in white chocolate, flour, cream, lemon juice, lemon zest and vanilla. My sister in law had it for his birthday and requested it for her wedding. The sugar will overpower the lemon taste. of hot water to larger pan. Thanks for letting me know. P.S. Sure enough it said it was from Mel’s Kitchen Cafe! I think I read someplace…that you sort of do, really enjoy cheese cake as well as creating your own takes of said dessert!! It is creamy and tastier than you can even imagine. Or is it okay to just skip it? Post a link to another recipe or group by pasting the url into the box where you want it to show up. Perhaps include a note that two bars are needed in case any one else is silly enough to only buy one . Preheat the oven to 325 degrees F and make sure an oven rack is in the middle position (with another oven rack one level lower for a pan of water). Beyond 5 stars!!! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Add the white chocolate and lemon zest and mix until combined, scraping down the sides and bottom of the bowl as needed.Add the eggs and beat on low speed until just combined (over beating after adding the eggs can cause the cheesecake to crack while baking).Pour the cheesecake filling over the crust, spreading evenly.