If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Most people won't think twice about serving basic cornbread when is on the table. These tomatoes have been charred over an open fire, then canned. This is great with fried eggplant or meatballs. I usually make Ina Garten’s marinara but wow – I’ll be making this one instead. If you can’t find fire roasted tomatoes for this recipe, you can substitute any high quality variety of canned tomatoes. We’ve got a totally authentic Cacio e Pepe and an Italian-grandmother style Vodka Sauce. Anyway I'm looking forward to having this later for dinner with 'Sicilian Meat Roll.' We’ve mastered the art of artisan pizza with our Pizza Margherita and fluffy Pizza Dough Master Recipe. Want to order them online? Info. Congrats! I prefer a smoother sauce so I blended the onion garlic and diced tomatos in the food processor then added that to the rest of the ingredients. I love this sauce. Added a little fresh basil and no salt. My changes: 2 tsp sugar 1 tsp oregano 1 tsp basil 1 tsp salt then I pureed the sauce (my kids like it better that way). (Speaking of, if you’d like a long-simmered sauce, try our Best Vodka Sauce.). Heat olive oil in a saucepan over medium-high heat. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Add parsley, tomatoes, salt and pepper. And for a more elaborate sauce add this recipe to any jar of spagetti sauce. Other tomato varieties can taste bitter out of the can, and need to be cooked for longer. I have been making this sauce for years except we prefer basil instead of oregano. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Add spices and … You may find you have to cook the sauce a little longer to remove the bitterness. can of tomato sauce so I used a 6 oz. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently. I'm sure you could add ground meat if you wanted to make a meat sauce. Subscribe for free weekly recipes & more! this link is to an external site that may or may not meet accessibility guidelines. If you love online shopping like we do, here’s a link to buy Fire Roasted Tomatoes on Amazon. Here, we’ve used some time-tested techniques and some “shortcuts” to make this easy marinara sauce that is both delicious and doesn’t take an hour to simmer. This was surprisingly delicious! Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently. https://www.tasteofhome.com/recipes/the-best-marinara-sauce Something else I do (I saw this on tv) is to save the dry rinds from Parmesan and add those to the sauce. Bring to a simmer, then cover and simmer 15 minutes. Thanks Betsy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Husband says not to bother buying sauce any more after eating this. There may be better recipes out there for marinara sauce but I gave this 5 stars just because I made it exactly as the recipe stated and it was tasty--plus it was super easy and quick and the ingredients are all things you tend to have on hand. Here are some of our secrets to an easy marinara sauce that doesn’t even require chopping: Use fire roasted tomatoes. In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano. Your daily values may be higher or lower depending on your calorie needs. © 2020 Discovery or its subsidiaries and affiliates. In a pinch or for a quick sauce use dried minced onion and garlic salt. 1 (14.5 ounce) can peeled and diced tomatoes. Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Here are a few more easy Italian recipes that we love: Vegetarian, vegan, gluten-free, plant-based, and dairy-free. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. It's so easy to make and change to your liking. Or even the most traditional marinara sauce. It’s heavy on the tangy sweet tomato flavor, a little garlicky, and perfect for a simple pasta or dipping grilled cheese or calzones. Allrecipes is part of the Meredith Food Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Learn how your comment data is processed. Wonderful! You'll love this Marinara sauce! Also I used 4 cloves of garlic because of personal taste. Had this with Fast and Friendly Meatballs from this site whole wheat angel hair and steamed broccoli. Meet our new best ever easy marinara sauce! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Depending on what I'm using it for I use a hand blender to puree the sauce until it is as smooth/chunky as required (smooth for marinara dipping sauce chunky for pizza sauce chunkier for pasta sauce etc). This was great! Used a (drained) can of diced tomatoes w/ garlic & mushrooms. If they taste bitter, you may need to simmer the sauce a little longer than the stated timing. Take a taste at the end, and see if it needs a little extra love. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Heat a small pot over medium heat. You saved Chunky Marinara Sauce to your. can of tomato paste and added 4 ounces of water. There was enough juice from the tomatoes to make it just right. All rights reserved. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Of course you know how to serve marinara sauce, but here are some suggestions: Here at A Couple Cooks, we love Italian recipes. 1 tablespoon anchovy paste, optional but recommended, Sign up for the Recipe of the Day Newsletter Privacy Policy, The Big Dipper: Simple Marinara Dipping Sauce, Impressive-Yet-Foolproof Dinner Party Mains, Gluten-Free Roasted Garlic and Herb Gravy. Great basic sauce. Taste the tomatoes before you start. *If you can’t find fire roasted tomatoes, use the best quality tomatoes you can find. I didn't have an 8 oz. Alex and I have tried a lot of recipes over the years: many of them take hours to simmer on the stove, and they don’t turn out that great. The addition of fresh basil and oregeno made this dish exceptional. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Fire roasted tomatoes taste sweet right out of the can so they can simmer less time, whereas other brands taste bitter and need longer to simmer. Personally I use canned whole tomatoes (the closest thing you can get to fresh tom's imo) that I split with my fingers remove the seeds (which only make the sauce bitter) then roughly chop.