Light and fluffy buttermilk scones with raisins - so good served with clotted cream and jam! Lightly knead together remaining scraps, pat into a 1″ thick circle again, and cut remaining scones. Buttermilk scones made with orange zest and dried cranberries. I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. These are delicious! To freeze unbaked scones, make the recipe up to cutting the dough circles, then bake the circles straight from frozen for 5 extra minutes, or until cooked through. Wife to Chris (who's been very patiently teaching her how to use a camera!) I’ve had this recipe for a while now, but somehow it got stuck in the depths of all my recipe notebooks, in one so old that I rarely open it up anymore. Leave them like this for 5 minutes, then serve them with butter, or lashings of jam and cream. Add the buttermilk in two parts, folding just until no liquid remains isolated in the bowl, but the dough has not yet fully come together. The secret to getting these beauties to a light and fluffy texture is to have a light touch when preparing them. * Pat into a 1″ thick round and freeze for 1 hour. I also baked a bit longer…more like 23 minutes. Will keep this recipe for sure. And I added lots of cinnamon—and maybe next time cinnamon chips—for a taste that was perfect for a chilly November morning. Thank you Trang! I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! I’m glad you enjoy the recipe, and here’s to more scones! Fluffy Wholewheat Buttermilk Scones. The texture was horrible. Oh I love candied ginger, such a clever addition. It’s so easy to follow, the taste and texture are perfect. Scatter some flour on the work surface and turn the dough onto it. Can’t wait to try more variations. Thank you Kathy, I’m glad you like these . Scatter some flour on the work surface and turn the dough onto it. Cbr, Australia. I am Katerina and I love trying out (loads of) healthy family-friendly recipes. We have used lots of different recipes and this, by far, was the worst. I figured out what I did wrong. All rights reserved. Read More…. Belinda also recommends to remove them from the oven and immediately wrap them in a clean tea towel – this helps trap the steam in the scones, which makes them extra-light and moist. Deselect All. I’m Trang and welcome to my blog. Transfer to wire rack and leave to cool slightly. Looking for more teatime snack ideas to serve to guests dropping in for a quick bite? If the mixture is too wet to handle, add a little more flour, but keep in mind that you don’t want it to be dry because the scones will end up too dry after baking. When rubbing the butter into the flour mixture, ensure to lift the mixture to allow some air into it. Hi, so sorry for the laste response, but I would suggest freezing before baking. ‘These figures are fake’: What’s wrong with Gauteng’s COVID-19 stats? If the dough is too wet, you can add some extra flour when working with it as well. Thanks Charity! Ever since Paris, those simple scones have become one of my favorite weekend breakfasts, something easy to whip up for a lazy morning, and they always remind me of those tiny Parisian cafés that felt so cozy. Stir in the sugar. A perfect buttery, “crumbly” (don’t know how else to describe the texture, buttery yummy scone. This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. The addition of strawberries sounds delicious! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Thanks for the feedback . Once you have them cut into circles (Step 5), place them on a baking tray and freeze them until they’re firm, and then put them in a ziploc and keep in the freezer until ready to bake. All of these arguments over a little cake (which you could actually argue is a sweet bread, rather than a cake…). Please come visit again. If you make this recipe, please let me know! Lovely simple and quick recipe! Now I’ve craving a warm scone with some chia jam and a cup of tea! 50 g sugar (or substitute with sweetener), Tag @the.south.african on Instagram and hashtag it #recipes.