This is AMAZING!!! Good point, but those lemons. The ricotta I used had been drained and was not wet. First of all, this sounds amazing (like all of your recipes)! This pound cake is DELICIOUS! Line the bottom and sides of a 9x5 inch loaf pan with parchment paper and generously grease with non-stick cooking spray. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. But since, you know, I have a borderline obsession with lemons I made it a lemon cake and it turned out wonderfully! amzn_assoc_title = "Related Tools & Ingredients"; Do you think your batter filled your pan higher than 3/4? Add more juice or water if needed to achieve desired consistency. Quick and easy to prepare, this foolproof recipe is a keeper. I am making it AGAIN today! I love ricotta cheese, so this would add a nice flavor to the pound cake. I have made numerous lemon pound cake recipes. Nice! Required fields are marked *. Bake 40-50 minutes, or until the cake is set and a toothpick inserted comes out clean. They are delightful. I would never have thought of adding Ricotta to a cake! I usually always buys lemons and limes in bulk and usually always use them up before they are not so great. Also reduced the quantity of ricotta cheese. And yes, totally acceptable for breakfast this cake is , Your email address will not be published. amzn_assoc_placement = "adunit0"; Even the wife is impressed! Can’t wait to try it in a springform pan . I love Spring :). This sounds great for a spring evening! I was worried about the crust getting too dark around the edges, but it didn’t dry out the cake and the crust was actually buttery and delicious. Halved the recipe & used little cocoa powder. This site contains affiliate links. I can’t believe that this is a ricotta cake. Dice the 6 slices of cooled lemon loaf and divide evenly among 6 bowls or glasses. Can’t wait to try this recipe…yummy! I made this in January. Wonderful to hear this, Nanette! Hi, This recipe looks wonderful! I love that this can be totally prepped in advance, then all you need to do is assemble... 1 stick unsalted butter, at room temperature, Enjoy $10 off orders of $100 or more with code MANGIA. I'd like to receive the free email course. I love Ricotta and I love lemons. ), but both times the center sunk in drastically and the top was VERY browned (but the center cooked perfect). We won't send you spam. Made this twice already (awseome! Thanks for writing and sharing your notes , Amazing we can use this recipe for a wedding cake 3 tiar. Tried out this recipe first to see if my sister would like it. I have a fridge full of items that I have to come up with recipes for. Oh my, I am so done with winter and cannot wait for warmer weather! I followed the recipe to a T with the exception of the alcohol just because I didn’t have any orange Lacore. I can’t wait to give it a try! I absolutely love the summer feel of this dessert! Thanks so much for writing . This so incredibly moist!! So delicious!! Oh I love everything about this cake!! This is only supposed to make one loaf right? If you love this recipe, please consider giving it a star rating when you post a comment. And yes, we have been smelling quite lemony lately lol. Who pulls a cake out of the oven without testing it for doneness first? ... together! It would be great as a layer cake too. It may take just as long, but I would start checking after 40 minutes or so. Do not over beat. Thanks Dana! I wonder if the folks having problems with raw, undone, etc may have used a wet ricotta. This looks delicious! Fold in the candied lemon peel. This site contains affiliate links. How’d you like it? I’m always looking for ways to use them and can’t wait to try this recipe. Did you make Meyer lemon ricotta pound cake? That looks good! amzn_assoc_tracking_id = "theunlbak-20"; Hi Stanka! The recipe deff needs some tweaking…. I’m going to have to try this! Add the dry ingredients, a small amount at a time, until just incorporated. Super disappointing. Third, I’ve yet to find Meyer lemons. So come and bake a Meyer lemon ricotta pound cake with me! This recipe calls for 1 1/2 cups. Well, at least a preview of spring. I think this sounds like a winner. I think that might just work. Am. And that’s it! It’s lovely with coffee, tea or on its own. YUMMMMMMM. Friendly reminder: you can mix your dough now, and, https://alexandracooks.com/2018/12/19/one-bowl-orange-ricotta-pound-cake/, Confectioners’ sugar, for dusting (optional), Preheat the oven to 350ºF. Get Ricotta Orange Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This looks great!! Lemons are great. You’re so lucky! I love lemon and this recipe looks amazing. Oh that’s too bad about Meyer lemons. Pound cakes are our favorite too !! Darn Jolina! I have a serious weakness for Meyer lemons and for poundcake. Threw it away. My pleasure! I’ve been looking for a decent lemon cake recipe. Because lemons remind you of warm days and sunshine. So lovely. I added 1/4 tsp of lemon zest on top with dusting of powdered sugar. I’m so glad you liked it Tiffany! This recipe was originally made with oranges. Used regular lemons make your pound cake recipe. Already pinned this! Let cool in pan for at least 15 minutes before turning out onto a wire rack. Bread enthusiast. I used “Chambord” raspberry liqueur instead of orange. You can make your own at home by following this link from Joy the Baker! http://joythebaker.com/2009/09/how-to-make-cake-flour/, 30 of the Best Spring Recipes - A Dash of Sanity, 30 Recipes to Welcome in Spring! That sounds so good! I had some leftover ricotta in my fridge from a baked pasta dish that I made a couple days ago and decided to use the rest for this pound cake. You fulfill the beauty of the recipes with high quality photography included, it almost make me feel the taste of all the recipes enclosed. I did use a dry homemade Ricotta. And watch videos demonstrating recipe prep and cooking techniques. Lemon and ricotta must be lovely combination. Ricotta is a soft Italian cheese, it can be used in sweet and savory dishes. Add the ricotta and blend until light and fluffy, about 5 minutes. The zest just goes straight into a smaller bag. Too bad Red didn’t make the lasagna, but you ended up with a wicked cake, so all is good I would have used the ricotta too! The addition of ricotta cheese in the recipe is interesting. No matter that I end up with 15 extra lemons. I love lemon! You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Mr. 365 said it was the best thing he thinks I’ve EVER made. Grease a 9- or 10 x 5 x 3-inch loaf pan (. It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile. Thanks again. This pound cake will definitely brighten up my day. I use an entire 15 oz … Be sure to cream together the ricotta, butter, and sugar well so that you get an airy and fluffy cake.