Check with a … Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Your browser appears to have Javascript disabled. Keep warm or can be made ahead and set aside until just before the pudding comes out of the oven. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Smear toffee sauce inside the glass. Serve slices of the sponge with the remaining toffee sauce and extra cream alternative to pour over. Cut the sticky toffee pudding in half and place in the top of the jar at different angles. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com, 250ml soya plant based alternative to milk, 115g dairy-free spread or vegan margarine, soya plant based alternative to cream, to serve, 3 Conference pears, peeled, cored and roughly chopped, 225ml soya plant based alternative to cream. If not, return to the oven for 5 minutes and check again. Preheat the oven to 190°C/Fan 170°C/Gas 5. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. To get more information, or to amend your preferences, press the “Cookie settings” button. Beat in the cooled date mixture then sieve in the flour and spices. Set aside to cool slightly. Cook the dates with a touch of water until soft and blitz to a puree. Set in the fridge for twenty minutes. Sorry, we couldn't sign you up. For the sticky toffee pudding: 200g stoned dates, roughly chopped; 250ml soya plant based alternative to milk; 100ml water; 1 tsp bicarbonate of soda; 115g dairy-free spread or vegan margarine; 115g soft brown sugar; 1 tsp vanilla extract; 200g self-raising flour; pinch ground nutmeg; ½ tsp ground ginger; ½ tsp ground cinnamon; 250g toasted pecans Add the dry ingredients and stir in the date puree. You may find this causes parts of the site to function unexpectedly. As soon as the pudding is ready, remove the tin from the oven and poke small holes all over the sponge with a skewer. Sprinkle hundreds and thousands over the sauce and into the jar. Please enable JavaScript, It appears you are using an older browser. Roughly chop 100g of the toasted pecans and stir through the pudding batter. Set aside for a few minutes for the sauce to fully soak into the sponge. The TV chef, 53, has yet again come under fire for his restaurant food after he was recently slammed for a £45 Sunday roast that looked like a 'child's portion' and a measly fry-up. Blend the date mixture (with a stick blender or beating thoroughly by hand) to create a paste-like consistency. Add the chopped dates, soya drink and water to a small saucepan and bring to a boil over a high heat. Fold together until smooth and fully combined. Check the pudding is cooked by inserting a skewer into the centre of the sponge, it should come out cleanly (no batter on the skewer). Transfer the mixture to the prepared tin and smooth the top. Gordon Ramsay has been blasted by food fans who mistakenly think his sticky toffee pudding is served with gravy. This site will function better if you upgrade to the latest version. The mixture should foam, turn slightly green then return to a dark colour. Read our Cookie Policy. Whisk eggs and sugar, than add the melted butter. Line a cake tin or baking dish (about 18-20cm) with baking paper. Do you accept these cookies and the processing of your personal data involved? Remove from the fridge, and add scoops of ice cream into the jar, alternating flavours, along with 50ml of the toffee sauce. Reduce the heat and simmer gently for 2 minutes or until the dates are soft. Mix well. Stir in the bicarbonate of soda then remove from the heat. Add both sugars and bring to the boil. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy.