This is My Favorite Base Oatmeal Cookie Recipe. When I tasted these, I was happy they were healthy because Hi Joe! 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Thanks for stopping by The Big Man’s World ®. My oldest son now 27 as a toddler would only eat food he could put his hands on. And only two tablespoons of butter in the whole batch! Fashion; Skincare; Learn to Find The Perfect Denim 3 weeks ago. You’ll then want to add the flour and baking soda and mix until combined. Layering clothes and layering recipes. ** Can use more coconut sugar/brown sugar, or a sugar free substitute. This, again, helps prevent the cookies from spreading too much. The recipe used just three ingredients: oats, butter and eggs. Thanks for sharing! Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. I use 1/2 cup of peanut butter instead of tahini. I also subbed chick pea flour and teff flour for the regular flour. They also happen to be naturally vegan (no eggs or dairy) and gluten-free, with certified gluten-free ingredients. Pros: right amount of crunch definitely healthy and adjustable for your preferences Cons: Mine didn't take 16 minutes to cook-more like 12. this link is to an external site that may or may not meet accessibility guidelines. They turned out chewy and have a nice amount of chocolate. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients! Add granulated sugar and brown sugar; beat until well combined. We just made them- they are PERFECT. I just made these for my family and they loved them! You can never go wrong with staple recipes, like a classic vanilla cake, rice crispy treats, and these secretly healthy chocolate chip oatmeal cookies. Avoid overmixing the dough. Please advise, thanks! Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Source: EatingWell Magazine, February/March 2005; October 2020 30th Anniversary. Alternatively, use two baking trays, to avoid cookies from overspreading. No Bake Chocolate Coconut Bars- 4 Ingredients! Dark brown sugar contains more molasses than light or golden brown sugar. Quaker Oats featured its first oatmeal cookie recipe on the package in 1908, more than 30 years after the company’s founding. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! The oats are uncut and uncooked!! Cool on the pans for 2 minutes, then transfer to a wire rack to cool. I used a medium cookie scoop and baked them at 350 degrees for 10 minutes (convection setting). Stir in chocolate chips and nuts. They turned out great! The types are generally interchangeable in recipes. https://thefoodcharlatan.com/skinny-oatmeal-chocolate-chip-cookies If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. I went for the nutty flavor as well but since I didn't have tahini I tried substituting about 1/4 cup of almond butter (since I had it). A big difference between this recipe and my other oatmeal cookie recipes is this one doesn’t use any banana or peanut butter in them. Refrigerate your cookie dough for 20 minutes. canola oil, vegetable oil, safflower oil, etc), **** I used a mix of chopped chocolate and chocolate chips, If you love oatmeal cookies, you'll enjoy. Make low sugar oatmeal chocolate chip cookies by swapping out the sugars and syrup for the following-. Preheat the oven to 180C/350F. When you’re craving some extra chocolate in your life, give these a go and let us know what you think. Stir in chocolate chips and nuts. I call them Mom's breakfast cookies. Bake the cookies for 12-15 minutes, or just until the edges begin to brown. My new go-to vegan gluten-free cookies! As another reader commented I also used a cookie scoop and omitted the white sugar. Bake the cookies, switching pans back to front and top to bottom halfway, until golden brown, about 16 minutes. Make Ahead Tip: Store in an airtight container for up to 2 days or freeze for longer storage. Stir in the oat mixture until just moistened. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. Be sure not to overmix, as this will stop the cookies from spreading! Once the cookie has completely cooled though it has a hard dry texture. My name is Arman Liew, and I’m stoked to have you here! Tahini gives this cookie a subtle sesame flavor. Your email address will not be published. Line a large baking tray with parchment paper and set aside. Taste of Home is America's #1 cooking magazine. After 20 minutes, remove them from the fridge. For even more chocolate flavor, add chocolate chunks to the batter. Then, in a large mixing bowl, mix together your sugars, maple syrup, applesauce, coconut oil, and vanilla, until fully combined. Hot Chocolate Hits Healthy Delicious Oatmeal Cookies ������ 3 Ingredient Banana Oatmeal Cookies | Healthy Breakfast … I subbed agave for the white sugar and flaxseed meal for the whole wheat flour. Start by preheating the oven to 180C/350F. Would I have to change anything? In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. I have made the same cookie for years my own recipe. So, 10 minutes was the max time as they browned pretty fast. I bet they're great with dark chips as well. Double Chocolate Chip & Oatmeal Cookies. Line a large baking tray with parchment paper and set that aside. Position racks in upper and lower thirds of oven; preheat to 350°F. Overmixing cookie dough is the number one reason why cookies spread. Oh, and they are insanely quick to make!