My husband and the kids also enjoyed it. You could freeze it though? HEALTHY YOGURT CAKE (1-BOWL) by The Clever Meal. Learn the right way to put together chocolate yogurt cake  within the following article. Yum! When you get a homogeneous dough with out lumps, pour into the already greased mould. This is lovely with poppy seeds sprinkled on top too. Thank you, Tina x, Hi Tina, it may be a little heavy with straight buckwheat. 2. 386 calories; protein 5.1g 10% DV; carbohydrates 54.6g 18% DV; fat 16.8g 26% DV; cholesterol 87.5mg 29% DV; sodium 289.1mg 12% DV. Since then I’ve baked 4 of them in the last week (substituting apple for the pear) making delicious, wholesome thank you gifts for people in our school community who have helped us. Thanks Georgia, this is a great recipe. When cool, sprinkle with powdered sugar if desired. Scrape down the sides and fold any uncombined flour as much as you can by hand. To help personalize content, measure adverts and provide a safer experience, we use cookies. If you’re not a fan of pear and ginger, don’t despair, it is very easily adapted to other flavours. 2 containers of yogurt (containers are 125 grams each), 1 container of oil, 2 containers of sugar and 3 containers of flour, 3 eggs and 1 package of baking powder, now how easy is that? I have used this recipe for a long time and had misplaced it. Beat nicely utilizing an electrical mixer or by hand, till all of the components are blended. Beat well until thoroughly combined. I made it today using apple and cinnamon, I didn’t think it would make such a huge cake!, 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Stir in vegetable oil, yogurt, lemon zest, and vanilla essence, Whisk flour, baking powder, a pinch of salt and add to the bowl, Mix dry ingredients and wet ingredients until just combined. If you need it to be nut-free you can use coconut oil, but it will effect the taste and texture (the cake will toughen as it cools). This has become my go to cake recipe. Here are the changes I made: like others I used 1 1/2 cups sugar, 1 1/2 sticks butter, I did not have lemon yogurt so I used low-fat plain, I added the zest of 3 lemons into the batter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I thought it was amazing. Then sift the flour and place it within the container along with the yeast and cocoa, so you’ll keep away from lumps, beat nicely in order that it’s a homogeneous dough and every part is nicely built-in. Add the baking powder, bicarbonate of soda and sea salt and blend again for a few seconds to just combine. Would this work in a muffin tray for the lunchbox ? Slowly whisk the dry ingredients into the wet ingredients. Orange Yoghurt Cake - add the zest of one orange and place very thinly sliced pieces of orange on top (before baking). Scrape the batter into the prepared loaf pan and smooth the top. Served With a dollop of yoghurt on top and alternately with chunks of pineapple and pineapple juice, or with raspberries. I often make treats for ‘the kids’ but they are just as much for me . You definitely need something else to spice it up. Can i make this 1 week in advance to serve in a party? Raspberry Yoghurt cake - top with fresh or defrosted raspberries. Add flour, baking powder, and salt. 4 homemade desserts, nutritious and with very few ingredients, 7 Surprising Turmeric Benefits You Should Know About, What should we do when we distance ourselves from a good friend. Your email address will not be published. Thank you as always for great recipes. 1 (8 ounce) container lemon flavored yogurt. A lemon pound cake made with yogurt instead of sour cream. Heat oven to 350 degrees (180° celcius). Thank you for sharing whats on your menu, it’s made my week!! 9 uses of onion peel that you did not imagine existed, 5 interesting uses of cucumber in your beauty routine, 1 measure of can of cocoa powder yogurt (the one used for the chocolate). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now is the time to organize the cake: in a container combine the yogurt, the eggs, the sugar and the olive oil , you should use a mixer or do it manually with a spoon, you must acquire a whitish mass in any case. Delicious plain or served with fruit. By giving consent, you agree to allow us to collect information through cookies. I subbed butter-flavored crisco for the margarine used 3/4 c. sugar as other reviewers suggested and used vanilla flavoring and vanilla yogurt. Made the basic version with no additions and it turned out great. We won't send you spam. You’re very welcome Imogen G x, I made this again recently, I LOVE it!! Learn how your comment data is processed. Most people won't think twice about serving basic cornbread when is on the table. Also made a powdered sugar glaze for the top of the cake. After allowing cake to cool for 10 minutes, we inverted it onto a glass plate then using a wooden skewer, poked holes all over the cake. I used coconut oil and vanilla yogurt. This cake has come out so well both times ive made it and ive kept a close eye on it each time to prevent over cooking. ; Add cacao powder and using a whisk, whisk until well mixed. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Favor was ok. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Thinly slice one apple and arrange on top. Thanks so much Georgia for this delicious cake. this link is to an external site that may or may not meet accessibility guidelines. In another bowl, combine yogurt, Truvia, … Everyone thought it was a rum cake! Instructions Preheat oven to 350º F. Spray a 9x5 loaf pan with cooking spray; set aside. I don’t think it would last a week. 400 calories; protein 6.2g 12% DV; carbohydrates 60.1g 19% DV; fat 15.5g 24% DV; cholesterol 63.4mg 21% DV; sodium 269.5mg 11% DV. Place within the oven within the central half, at 170ºC, for 45 minutes. It makes the perfect snack, breakfast cake or even some Yummy Strawberry Cupcakes. My Italian was far from perfect at the time (still isn’t perfect I might add), but a cake recipe I understood. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam. Do not over mix but whisk until smooth consistency. Allrecipes is part of the Meredith Food Group. I glazed this cake brushing some warm orange jam on top (see notes)*. I’ve been keeping this recipe aside for a special occasion and with Mother’s Day coming up, here we have it. We followed others' ideas and used 1.5 cups of butter and sugar....grated lemon zest into plan yogurt, and baked for just 57 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Enjoy! Filed Under: Breakfast / Brunch, Cakes & Cupcakes, fruit, Most Posts, Snacks, Your email address will not be published. So pleased you enjoyed it and thanks for your feedback and rating the recipe too G x. Hi Georgia, just wondering if I can use wholemeal self-raising flour instead of the spelt flour? Mix the ingredients all in one bowl and bake. Yes, I haven’t tested it but generally they are interchangeable and this is a very versatile cake which adapts very well Linda.