Add onion and green pepper to bacon fat and saute until limp. Lots of flavour. I was really excited for this but it turned out to be sub-par. Southern greens are usually served with pepper vinegar sauce. If they're fresh from the garden, they could even have insects. An avid cyclist, weightlifter and swimmer, Daniels has experienced the journey of fitness in the role of both an athlete and coach. It was easy to prepare. Add the greens and … Put the turnip greens in the water and swish them around to loosen any sand clinging to the leaves. Set aside. Add the chopped turnip greens a handful at a time, letting each addition wilt a bit before adding more. Stir the greens occasionally. If you suspect they have insects, add a few tablespoons of salt to the first sink full of water and let them soak for a few minutes. I used some white purple-topped turnips and turkey bacon instead of regular. Calories per serving of turnip greens & bacon 30 calories of BACON harris teeter premium lower sodium - 2 slices, (0.38 serving) 15 calories of Onions, raw, (0.25 cup, chopped) 14 calories of Turnip Greens, (42.50 grams) 8 calories of dijon mustard, (1.50 tsp) 1 calories of CHICKEN BROTH harris teeter low sodium, (0.25 cup) Add comma separated list of ingredients to exclude from recipe. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Stir and heat to the desired temperature before serving. This is the recipe my Mom used! Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. A gallon pot full of greens will cook down to less than an inch of finished greens in the bottom of the pan. Chop the leaves. We are not big turnip eaters but someone gave us a ton and we had to do something with them and this was it. I'm so glad to find it again. A great recipe! Stir and heat to the desired temperature before serving. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make https://iheartrecipes.com/soul-food-collard-greens-southern Percent Daily Values are based on a 2,000 calorie diet. My husband LOVES to make this and I certainly let him as he feels he "owns" it! I think this is the state veggie in KY everyone grows them & gives them away & I'm always looking for a new way to cook them. With this cookbook, you’re never more than a few steps away from a down home dinner. I think I liked it as much as he did! Put the greens in a large bowl or stopped sink and fill with cool water. Turnip greens and roots can be slowly simmered together to make a delicious, nutritious side dish. Drain the water and then fill the sink and rinse again. Wash turnip greens thoroughly. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Reduce the heat to low and simmer for about 45 minutes to 1 hour. Stir through the greens with a long spoon as they begin to cook down. Cooking time may vary depending upon the maturity of the greens, the size of the pot and the efficiency of your stove.