Would cook time and temp be the same? The length of time varies based on the size of the meatball and cooking method. Good and good for you, these meatballs freeze beautifully and can be reheated in no time. This recipe looks amazing, can’t wait to try it. To learn how to make short-cut turkey meatballs in a slow cooker, scroll down! very yum! Freeze until solid, about 1 hour, then transfer to a freezer-safe container and store up to 1 month. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Made my day! Try your pack of ground turkey in ground turkey meatloaf or healthy turkey burgers next time. Many of the beef ones I have seen suggest mixing in some shredded parmesan cheese to the mixture. Click here, about all of our restaurants in the group, Grated Parmesan cheese, to serve (optional), 1 small onion, peeled and very finely chopped, 2 garlic cloves, peeled and very finely chopped. If you're short on time, turn the slow cooker to high and cook the meatballs for 3 to 4 hours. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Thank you. :), This recipe came out delicious!! Hi Olena Once hot, brown the meatballs in batches, turning frequently so they colour on all sides. Finally, I used fresh herbs from the garden so doubled the amount. Now, that’s what I call healthy and delicious meatballs!…. For every pound of meat, one egg is the perfect amount. DIRECTIONS. I hope you enjoy this turkey meatball recipe as much as other readers do! Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Thanks for the recipe. -Meggan. Yes, you can. I’m so happy to read this! And I still feel they are more low fat than pork or beef meatballs. Avoid handling the meat too much or the meatballs will be tough. If you'd like extra depth of flavor for the slow-cooker meatballs, brown them in a skillet before adding them to the slow cooker. Both are reader favorites. Your email address will not be published. Learn how your comment data is processed. Otherwise, dark meat and skin get mixed in. Submit a Recipe Correction. This site is all about learning and finding ways to use, preserve and enjoy seasonal foods. I just did the same thing last night for my meatball recipe, and used 1lb of ground turkey and I substituted worcestershire sauce with liquid smoke and it was very good! Awe, you are so welcome! Show me what you are making! Include your email address to get a message when this question is answered. the addition of zuccini was great as i am bad at eating my veggies and always look for ways to hide them in my food! I also grilled the onions before adding them so they wouldn’t be so crunchy for my kids and they didn’t notice them, but I still got the flavor! And this is our healthy family recipes blog. Your looking for a 1 ½ ounce measurement for each meatball. The turkey meatballs were fantastic. Coat a wire rack with nonstick spray and set on prepared baking sheet. To get more information or to amend your preferences, press the “Cookie settings” button. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Once hot, add the onion and sauté for 5–6 minutes until soft, then add the garlic and cook for a further minute. Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. Read our Cookie Policy. Great consistency and really really tasty! To make turkey meatballs, start by combining breadcrumbs, Parmesan cheese, herbs, milk, and tomato paste in a small bowl.