Hi Denise! I really don’t know how I’m going to fit everything I have to do in my 24 hours! Mangoes works great because a) it is one of the most intense flavoured fruits (did you know that? I don’t have one just yet – pop a request on my recipe request page though N x. I absolutely loved this recipe.. have made this like 5 times now and everyone in my family goes crazy for it. Happy Birthday to your fiance! So the mango flavour is not as super intense as I hoped to achieve. Its easy and really quick to whip up using frozen cubed mangoes. Hi Asiye, yes I assume it will work fine N x, Hi Nagi..love your recipes ! I was worried about adding one whole lemon – but it did not make the ice cream tart. The added bonus of this was that I could use more mango puree and thus get a more intense mango flavour in the puree, while avoiding those teeny tiny icicles in the ice cream. Or measure out the puree to ensure it's reduced to at least 1 cup - less is even better! Thanks so much for your kind feedback! Add 1 handful of ice cubes, then pick in the mint leaves and blitz until smooth. Not that I was short of taste testers, even for the initial experimental versions! Take a scoop of cream and put it in the mango mixture. Can you use alphonso mango pulp from a can/tin? Your email address will not be published. To celebrate the first batch with the new ice cream maker, I wanted to make a flavor that everyone in my family will enjoy. Remove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. And of course, notice how the ice cream is truly scoopable like real store bought tubs of ice cream! So jealous! And all of this is replaced with two simple ingredients: condensed milk and cream. Well, here’s the clincher: this mango ice cream is something you simply can’t buy at the shops. Hi Veronika! I’m so glad to hear your dad and you enjoyed this recipe! Thank you so much for reading, and till next time! I found your site while looking for mango ice cream recipes. However, if you start adding liquid content into the mixture – like fruit purees – the addition of water based ingredients affects the creaminess of the ice cream. The mangoes are sweet on their own. So the key to this recipe to get a good mango flavour in the ice cream is using ripe juicy mangoes with a strong mango flavour. I’m blessed with lots of mango I’ve stored in my freezer to make this ice cream all year. Hi Nagi, would the colour and flavour of R2e2 mangoes, that are commonly found in Australian supermarkets, be suitable for this recipe? Because shop bought will never be able to capture the flavour of real mango like when you make it from scratch at home! Whereas, for example, strawberries don't actually have a very intense flavour. Yeah, you will need certain amount of sugar to make creamy ice cream (instead of icy), but I’m glad to hear 1/2 cup is a good amount to work with. Wow. Its easy and really quick to whip up using frozen cubed mangoes. I’m so glad to hear you enjoyed it. I’m so happy to hear you’ve been making ice cream with different fruits. When beating the thickened cream with a hand maker, it became yellow and had a water-y cottage cheese consistency. It is delicious! Chill, then pour into an ice-cream maker; freeze according to manufacturer's instructions. To celebrate the first batch with the new ice cream maker, I wanted to make a flavor that everyone in my family will enjoy. Honestly, I couldn’t stop sampling it out of my running ice cream machine. Looking forward to make this amazing mango ice cream tomorrow. Hi Sarah! Cover and chill the mixture in the fridge for at least one hour. Whip the cream, fold through the condensed milk, add a touch of vanilla, freeze it and voila! . Notify me of followup comments via e-mail. I just made some from mango I picked in my backyard. . In a blender, add mango, ¼ cup sugar, and lemon juice and puree until texture is smooth. As I get older time seems to fly by quicker and quicker, especially after having kids. Why such panic? I found that there is only so much mango that can be added into the mixture and maintaining the creaminess of the ice cream. . Thanks! I’ve been really enjoying making your recipes for a while now, and they always come out delightful , Hi Lexi! <-- KEY POINT! I made this for fiancee’s birthday – he loved it! My question is, if you make an ice cream with an ice cream maker, do you need to boil the milk or cream? I chose this recipe as my first homemade icecream. I made this tonight but instead of whole milk I substituted full fat coconut milk. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! 6. If frozen for 24 hours or longer, it will need a couple of extra minutes to soften to a scoop able consistency. This will take a few minutes. It is not to sweet and you can actually taste the mango! Pour puree into a non stick skillet over medium low heat. Thanks for stopping by! I recommend glass, if you can, or other non reactive container. You did it again….shared another delicious recipe. The churning serves two purposes: it aerates the mixture to make it light and fluffy and it stops icicles from forming so the ice cream is creamy rather than icy. I added a few slices of guava. Thankyou so much! Loved it! Quarantine issues. . My end result was still loose similar to frozen yogurt’s texture so I had to freeze it a couple more hours. Aug 26, 2013 - Make your very own Mango Ice Cream using the new Philips Jamie Oliver Food Processor. Thank you for trying my recipes. Sorry, I wish I can help more! I already tried it with mango and now I tried it with peaches and tasted even better! xoxo. Add food colouring if using. Once the cream is whipped to stiff peaks, stops beating . For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had to buy the ice cream maker for myself. thanks, Hi Margaret, I haven’t tried as I find the recipe super creamy as is N x, {Video below} A magic way to make a creamy scoopable ice cream without an ice cream maker! I love hearing how you went with my recipes! Gradually add the remaining sugar, then lower the speed and add the milk, cream, and mango puree until well mixed. Wow, amazing recipe. When the freezer bowl begins to turn, pour the mixture through the ingredient spout. Thanks for making this recipe! Aloha Nagi, Design by, (3 mangoes = 2 cups) (peeled, seed removed and cubed). This is because using plain pureed mango that hasn't been reduced has a much higher water content and the water is what causes the icicles. Watermelon has an incredibly high water content and I don't think reducing would work well. Thanks for the recipe!!! Go wild with the add ins! Hi Chris – any mango will be suitable, but ultimately the flavour will differ depending on the type of mango used. Instead of 3/4 cup sugar, I used 1/2 cup organic sugar and a bit of maple syrup. Since this site is my “just one cookbook,” I post the recipe here for my reference as well. Thank you so much for trying this recipe! Hi Kate! The whipped cream aerates the mixture and the condensed milk is the ingredient that keeps the mixture creamy, like ice cream. ) b) it purees smoothly and can be reduced without losing flavour. I live in Canada but we can still find Pakistani mangoes here, so I used those. Hi Leila! Hungry for more? I’m so happy to hear your son enjoyed the recipe! Thank you. I loved reducing the mango to get an intense flavor…genius idea! Calypso mangoes are the most common ones sold in Australia supermarkets but I personally don't recommend them for this recipe - the mango flavour isn't as strong as other varieties. See Note 1. My daughter said it’s the best homemade ice cream she’s had thus far (and I have made many). Each year as the children grow, time seems to shrink inversely, each second goes by just a bit faster. . We are so excited to see her but there is so much to do! OTHER FLAVOURS: You can skip the mango and just fold condensed milk into the whipped cream and add 2 tsp pure vanilla - this will make a creamy vanilla ice cream.