If you put a cake in an oven that hasn't heated fully to temperature it can make it sink. Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. If you use frozen blueberries it might take a couple of minutes longer. However, the loaf sank in the middle - what did I do wrong? You would need to check it bounces back when poked with your finger in the middle, is coming away from the edge of the pan, and that a toothpick, skewer or sharp knife inserted into the middle comes out clean. All rights reserved. I think that might be an issue with my oven though rather than the recipe. In a small bowl add confectioners sugar, and slowly add lemon juice while mixing with a fork. Blueberries would also work really well as a substitute in my Blackberry Crumble Slice recipe. Thanks for this great recipe! https://www.donnahay.com.au/recipes/sweets/cakes/blueberry-and-yoghurt-loaf Tag @vj_cooks on Instagram and hashtag it #vjcooks. It looks good however it lands! privacy policy, Copyright © 2020 Salads for Lunch | Trellis Framework by Mediavine. As for time, I've never baked this cake in a round pan so I can't say exactly. In a small bowl, whisk together the milk, lemon zest, and lemon juice. In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan … If the glaze is too thick, add a bit more lemon juice or water. Try blackberries or raspberries instead of blueberries. Add half of the yogurt mixture and mix until just combined. Some ways you can adapt this Lemon Blueberry Loaf recipes are: For more lemon-y springtime treats, check out these great options: And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. I was worried that it would be too sweet but it's not. It needs to be just mixed so you can't see any dry flour and no more. This Blueberry Lemon Loaf is so soft and moist – you’re absolutely going to love it! Serve the loaf warm or at room temperature. If there is too much raising agent it can make cakes sink. The resulting loaf is both aesthetically pleasing and quite appetizing. Opening the oven when it wasn't set could definitely cause it to sink. Soft & fluffy Lemon Blueberry Loaf. The cupcakes took about 30 min to bake. Bakes up beautifully. Beating/mixing it really hard incorporates too much air which can make a cake sink when baking. Topped with a lemon glaze this easy bread recipe is a classic combination of tart, sweet, and bright flavors! If you love Tiramisu and you love Nutella then thi, Chicken Stirfry Spray a 9x5-inch metal loaf pan with nonstick cooking spray. The second one I added some lemon rind to the batter and used some fresh blueberries (wow)! Delicious. It looked great coming out of the oven and the toothpick was clean. Information is not currently available for this nutrient. I sifted all the dry ingredients together then added the wet all at once. This means that one half is eaten straight away, and the other half can be put in the freezer for later. I also used extra light tasting olive oil (since I had it), the olive flavor was undetectable! Add comma separated list of ingredients to exclude from recipe. Crunchy outsides ...literally my favourite bit of loaf cakes, Cornmeal for depth of flavour, colour and texture, Fragrance like no other at all stages from prep to baking to eating. One more question, do we have to use electric mixer or just hand whisk would do? Definitely not, sorry! Ok thanks will have a go. Just baked this for the first time for company tonight (I am THAT confident of your recipes Mel!) So you could probably bake it in one 8 inch pan. Add the flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. A soft and fluffy loaf with moist blueberries and a tangy lemon glaze. I hope you enjoy my website and find some inspiring recipes and ideas. Let the loaf cool completely before you cut it. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes … This recipe has only been tested with regular flour and sugar. This loaf is also freezer friendly so if there’s just yourself or the two of you at home, cut the finished loaf … I'm glad it tasted good regardless though! I want to remove the lemon and make a streusel coffee cake. (or Greek or plain yoghurt for less calories), fresh or frozen blueberries, tossed in 1 tablespoon flour, juice of 1 lemon mixed with 2-3 teaspoons sugar. They are completely different. I share your husband's love of crunchy sugar on cakes! I'm really pleased you all enjoyed it and thanks so much for stopping by to leave a review. Followed the recipe exactly and it worked, so many, many thanks for posting this. Using a stand mixer or electric mixer, add butter and sugar to the bowl and cream together until combined; about 2 minutes at high speed. Wonderful!! In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. And I probably didn't let it cool enough (couldn't resist!). Sign up for my emailsMy CookbookRecipe IndexShop. This loaf is moist tangy and fresh tasting. Here’s what we’ll need to make this lemon blueberry dessert: All-purpose flour: Stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. Sift together the baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a medium bowl. By doing it like this you will get roughly the correct amount. ThIS is the taste I have been seeking! I wouldn't recommend adapting this recipe to make a coffee streusel cake. Here’s the recipe for Blueberry Lemon Loaf, enjoy! Leave out the blueberries (but of course you will then have to call it Lemon Loaf! Giving an exact amount of zest tends to do more harm than good because then people end up having to use part of a lemon to get it right. Packed full of veggies and mad, AD - Christmas Mini Pavlova Wreath If you are glazing it, you must wait until it is completely cool. I know it's tempting to break into it when it's still warm, but if you let all of the steam inside escape, you will affect the quality of the crumb. Do not beat it or whisk it really hard as that will affect the texture of the loaf. Ah that's lovely Cynthia. I'm so pleased you're both enjoying it! The data is a computer generated estimate so should be used as a guide only. Pour batter into loaf pan. I just mixed until moistened didn't overmix. Fold in the pecans and blueberries. How would I replace the lemon juice? Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. vanilla extract – use the real stuff here, it adds so much flavor! Stir in the milk; set aside. Add remaining flour mixture and combine; add remaining yogurt mixture and mix until just combined. Ingredients 1 lemon 1 tablespoon confectioners' sugar ¾ cup white sugar ¼ cup melted butter 2 eggs ¼ cup sour cream ⅓ cup milk 1 ⅔ cups all-purpose flour 2 teaspoons baking powder ¼ … If it bounces back it's done. Can this be made in 9” round pan I'm so pleased you (and your Mum) enjoyed it and thanks so much for stopping by to leave a rating/review. Set aside. Line a loaf tin with baking paper. AD - Perfect Asian style, Homemade pumpkin pie Cornstarch will make the batter too thick and change the texture of the sponge. Gradually add the lemon juice 1 tablespoon at a time, stirring really well between each addition. Good lemon flavor along with the blueberries. AMAZING spring infused cake made with fresh lemons and beautiful bluebs. Also, my oven temperature is off. Can this cake be made the day before please? 8 - Incorrect pan size Have you tried to, ✨Cranberry glazed chicken wings✨ Especially with this cake, it is really important it goes in immediately after mixing. I made this because I wanted a blueberry loaf but I don’t love lemon. It would have upset the chemistry. Remove the paper from the base and leave on the rack until completely cool. You saved Blueberry Lemon Loaf to your. Tips for Lemon Blueberry Loaf Be sure to toss the blueberries in flour before adding to the batter. You might want to check out my friend Arman at The Big Man's World. Thanks for the yummy recipe. Thank you so much, Michelle! Preheat oven to 350 degrees F (175 degrees C). What other berries could I use in this loaf? 184 calories; protein 3.4g 7% DV; carbohydrates 30.1g 10% DV; fat 6.1g 9% DV; cholesterol 43.8mg 15% DV; sodium 174.7mg 7% DV.