Mix in one egg and then add the second egg along with the zest and juice and mix until smooth (don't over beat). Keywords: lemon cheesecake, lemon cheesecake recipe, raspberry cheesecake recipe, raspberry cheesecake, raspberry lemon cheesecake, mini cheesecakes recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Well, Nick was ordering some text books online and he could either pay $6 in shipping or add something to his order for at least $5 dollars so I thought spending $2 extra dollars for cute and useful spring-form pans was a pretty good deal and a much better use of our money than to pay for shipping. Do you have a homemade recipe for Raspberry Pie Filling? and a chocolate addict. Using silicone cupcake liners a great way to reduce paper waste. Would you recommend freezing these or would that not work well? ***Do not open the oven door while the cheesecakes are baking. Have any more tricks and tips? TIP: Don’t worry if the pipping lines are not perfect. *You can either buy graham cracker crumbs or make your own by putting 6-7 graham crackers in a food processor. Baking is such a great way to show someone you care and these pretty little cheesecake bites are the perfect way to celebrate Valentine’s Day. It’s just so cute! These cheesecakes look delicious! And that recipe sounds completely divine! Then I wake up at night several times to go to the bathroom. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The more you mix the cream cheese, the more air you add and this will cause your cheesecake to sink in the middle when it cools. If I wanted to make these in a mini muffin pan, how would that affect the baking time? Melt butter in a microwave safe dish (about 10-20 seconds). Yes, I removed the liners before I took pictures. How to Make Perfect Hard-Boiled Eggs in the Oven, Peanut Butter Chocolate Banana Protein Smoothie. It’s a problem. * Disclaimer: All nutrition information are estimates only. Garnish & Glaze participates in the Amazon affiliate program. The cheesecake is flavored with both lemon and fresh raspberries, then topped with lemon curd just to make sure there’s plenty of lemon flavor. **Use room temperature ingredients. All you need to make Raspberry Mini Cheesecakes is some free time, a few ingredients and cupcake or muffin tins. Add lemon cookies to a plastic baggie and crush with a rolling pin until finely ground. Enter your email address to subscribe to this blog and receive notifications of new posts by email. (Cheesecake tastes best served at room temperature). Raspberry Lemon Bars. Or mini cheesecakes? I am a wife, mother of three little girls, These babies are great for celebrating fun summer flavors and fruit! My cheesecake sinks in the middle after cooling: Tip:  Do NOT over beat the batter. For these mini raspberry lemon cheesecakes, the lemon cookie crust is the only element that needs to be baked. It is packed full of lemon flavor with the right balance of tart and sweet. I might have missed this – in the photos there’s no liner, but you say to bake them in cupcake liners. Squeeze the juice from the lemons into a 2 cup capacity liquid measuring cup. These Mini Lemon Raspberry Cheesecakes are wonderfully sweet and tart at the same time! (and eating!) Pour filling into baking cups, dividing evenly. If you are in a rush, you can also remove the cream cheese from the foil wrapper, and microwave the cream cheese for 15 seconds to soften it even faster. If this happens, you can strain the curd through a fine mesh strainer. If we added extra liquid, the cheesecake filling texture would not be as thick and creamy. Log in. I’m almost never thirsty. Before working with your lemons, be sure to clean the outside of the lemons very well. Fantastic photography! Your email address will not be published. In this recipe, we are blooming the gelatin with lemon juice. 7. Let the gelatin bloom and set for about five minutes. https://www.lifeloveandsugar.com/lemon-cheesecake/, Your email address will not be published. It would be so cute to use these mini graham cracker crusts for a pot luck or other gathering. What better way to show your love for someone special than with these Lemon Raspberry Mini Cheesecake Bites. https://www.nutmegnanny.com/no-bake-raspberry-lemon-mini-cheesecakes Please read my privacy policy. They transport easily and you can totally just pick them up with your fingers and eat them like a cupcake if you want. Once you swirl the topping, it will still look beautiful. Have you ever made these in muffin tin sizes like the triple chocolate ones? 8. I decided, if you can’t beat them join them so I’m breaking out my favorite spring time flavors today. the cake looks so yummyyyy and on the top those Raspberry added wonderful combination. There are three main components to this cheesecake: TIP: Use fresh lemons in this recipe. The quality and flavor of fresh lemon juice and lemon zest cannot be matched. Be sure to share a picture and tag. Notify me via e-mail if anyone answers my comment. Add the remaining lemon curd and raspberry preserves into two separate plastic baggies. Tip: Do NOT over bake it. To make sure there are no lumps without beating the heck out of the cream cheese, it needs to pretty soft. I love baking Blueberry and lemon combination would be yummy too! I have the opposite problem. Bring on the sugar! With plenty of lemon and raspberry flavor to go around, they’re a delicious citrus dessert! Set aside. Allow to sit for 5 minutes. It takes awhile to eat through a cheesecake so I thought “why not half the recipe?!”. Chill for 1 hour. TIP: Cooking eggs too quickly can form small rubbery specks of egg. – this scoop is the perfect size to make sure you can evenly sized muffins and cupcakes every time. If you love this recipe, you should also check out my recipe for the Best Key Lime Pie. Nothing beats fresh squeezed lemon juice and this guy makes it so easy. They bake a swirl of raspberry into the lemon cheesecake. This lemon base really enhances the other lemon flavors in the other layers of the cheesecake. I can’t believe I didn’t like it in my cheesecake when growing up. These are mini Raspberry Lemon Cheesecakes (recipe below has directions for a regular size cheesecake too). I’ve got lots of ideas to put these little pans to use to stay tuned. If you aren’t as lucky to have homemade jam, use a good quality, store bought jar of raspberry preserves. Tap the muffin pan lightly on the counter to release any air bubbles and to smooth the tops of the filling. 11. Totally craving a bite of one of these mini cheesecakes right now.. they are so cute and look seriously delicious! Don’t let the ingredient list intimidate you. I pretty much give desserts away as quickly as possible, or freeze them to take to my mom.