Over here in Australia, it is summer and it is HOT. I know that there are many of similar recipes out there but I need to share with you my favorite recipe with raspberry and chocolate combination. Hi, I'm Mallory and I An easy recipe that is great option for these warm summer days! Fruit desserts are very moist and I like them because they are perfect choice for these warm days. I remember how much I loved to go grab some straight off the vines while trying to avoid all the bees that were flying around! See? Totally love this recipe! Try this NO-BAKE Raspberry Chocolate Cheesecake, it is to die for. I really like that combination of smell and flavor so my favorite combination is raspberries and chocolate. For the gelatine combine 50ml boiling water with the gelatine and stir with a fork until the gelatine is dissolved. I can already tell this is going to be a new favorite! You’re welcome Grace! Place in the fridge for half an hour to cool. Add cooled melted chocolate and the cocoa powder mix. Place in microwave and heat for 20 second bursts, mixing in between until the gelatine has dissolved. Pour your cheesecake mixture over the top of your Oreo crust and refrigerate for at least 4 hours or … Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. These No Bake Raspberry Cheesecake Bars have a graham cracker crust, a creamy no bake cheesecake filling and a homemade raspberry layer on top. Last summer, I made a white chocolate raspberry swirl cheesecake and I didn’t even give it a second thought when I decided I needed a chocolate version. First, start by making the graham cracker crust. Heavy cream will whip better and hold its shape longer than whipping cream. Beware though, it’s hard to stop at just one piece! Next, make the crust. *, Crazy obsessed with desserts and snowboarding. But then you say to top the choc/rasberry layers with 2 more cups of cream?? Required fields are marked *. Are you on a no bake cheesecake kick. Delicious, Easy Chocolate Cheesecake with a Delicious Oreo Crust, Creamy Chocolate Cheesecake and Topped with Fresh Raspberries and Chocolate Whipped Cream! Save this recipe for later. First, this raspberry no bake cheesecake. No Bake Frozen Raspberry Pie from Handle the Heat is perfect for summer! So smooth, creamy and moist! Okay so to make this dessert, you first need to prepare your crust in a 9-inch springform pan or an 9-inch square pan, just make sure it’s 3 inches tall or you’ll be right up to the tippy top. All Rights Reserved. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Everyone can make this cake even if you don’t have any kitchen skills. To make the ganache, pour heavy cream in a small saucepan and heat on medium-high, until you see the cream bubble. Am I correct in assuming that is a misprint and the recipe only calls for 1 and 1/2 cups total and not three? Can’t wait to try, I know it will be fabulous. Stir together the melted butter, graham cracker crumbs, and sugar. Cook over medium heat, stirring frequently until thick. 8oz room temperature cream cheese – You need to use the block cream cheese for this recipe and not the spreadable kind (it will not work with spreadable kind) Place the cream cheese a few hours or overnight on the counter so it softened, that way you won’t have any lumps. I love raspberry & cheesecake together! Save my name, email, and website in this browser for the next time I comment. I think it was my mom’s favorite. Click here to find out more. But your cheesecake part of the recipe calls for two 1/4 cups of powdered sugar ….I is this a misprint and it’s just needs 1/4 cup? Oh my! Everyone likes this cake and especially when they see the look. No Bake Chocolate Raspberry Cheesecake Delight, 1 1/2 cups graham cracker crumbs, finely crushed (about 9-10 sheets), 11 ounces cream cheese, softened to room temperature, 16 ounces (1 large container) Cool Whip or 4 cups of homemade sweetened whipped cream. For the topping you can garnish however you’d like. On Instagram? Once you have pressed it into a 9×13 inch pan, chill it in the refrigerator and make the cheesecake filling. This recipe has a lot of steps to follow but once you start you will notice that the steps are super simple and fast to accomplish. What can I say? Then when you need a sweet treat, grab a slice and enjoy! |. I love no bake desserts too, they are so easy and this one tastes amazing! My travels to the States are my inspiration and I am in my happy place when I’m eating s’mores, drinking cereal milk and concocting calorie-laden desserts. This is definitely a new favorite! create simple desserts, german cherry cheesecake with streusel - Enjoying Life Everyday, authentic German Christmas cookie (Nussecken), Chocolate & Walnut Meringue Cookies with Marmelade, Privacy Policy for Enjoyinglifeeveryday.com, 110g graham crackers – this is 1 cup crushed up graham crackers and you can also use gluten-free graham crackers to make this gluten-free. Hello! Thank you. Let the chocolate ganache cool down to room temperature and pour over the cake. The cheesecake layers just barely fit in my 10 inch pan. Check out this post on no bake graham cracker crust for all the details on how to make it perfect. You could skip the chocolate swirls on top if you like and simply cover the cheesecake in raspberries – either way it will be lovely! The recipes I share use Hi Jess!! I wouldn’t blame you if needed to go make this Chocolate Raspberry Cheesecake right NOW! Now, pour the cream cheese mixture over the graham cracker crust and smooth out the top. Yes, just wrap it well and tuck it into the freezer! Now that we have the details down on how to make a no bake graham cracker crust and how to make a perfect no bake cheesecake, let try some fun flavor combinations. For the cheesecake filling, you have the usual suspects: cream cheese (be sure to use full-fat), sugar, cocoa powder, whipped cream and melted chocolate. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Melt butter in the microwave and then pour over the crushed Oreos and process again until the mixture resembles wet sand. It is creamy, fluffy, chocolatey, fruity, it has all the right flavours. I knew that a simple swirl of raspberry puree would not be enough for this cheesecake, so I sliced up some whole raspberries and tossed them into the cheesecake as well. What a showstopper! In a mixing bowl combine room temperature cream cheese and sugar. Your email address will not be published. Get excited for a lemon blueberry no bake cheesecake and a no bake pumpkin cheesecake pie coming soon too!