You can easily make this cake as orange yogurt cake, instead of lemon zest add orange zest and in the icing, add orange juice for lemon juice. Lemon & Yogurt Cake. Spoon this into the baking pan and bake for 30 to 40 mins. Have made this wonderful recipe a few times now. Turns out perfect every time! You can even skip the icing part, but i suggest you to make it since it adds a extra moistness in this cake.. Hope you will give this a try and let me know how it turns out for you.. Thank you very much , I’m the most terrible baker on the planet. Lemon Juice – 3 to 4 tblspn They go sooo well with the Earl Grey tea I was having that I went for a second slice, with an additional scoop of ice cream on top (no photos of that as I was busy pigging away haha). In fact, for many Italians this is the first cake they make. Is the 2 Tablespoons of time for sprinkling on the icing? Steve Langton Wife, @Anonymousyes u can bake it in pressure cooker. Preheat oven to 180 degree C. Grease a 8 inch round pan with oil and sprinkle flour all over it. When the cake is cooling, make icing by mixing up icing sugar and lemon juice. Lemon Zest – from one medium size lemon This cake is so yummy. 16% My family wanted to send special thanks – Love AnnHello Ann, this is awesome and thank you + your family for such a sweet message. * If you want, you may line with parchment paper and spray parchment paper lightlyThis cake looks good and light! Allow the cake to cool on a rack. Hi Arthi ,,awesome recipe.,,I just want to know at what temperature I should bake the cake in conventional it any Cake..,,thank u so much.,I baked orange zest Cake with ur recipe,,turned out really good,,still not sure abt the temp.,Merci. Lemon Juice – 3 to 4 tblspn. In the recipe book, the timings say 35 minutes versus 50- 55 minutes here which is much more accurate. Will it affect the texture of the cake? But i could never get off with the combination of yogurt and lemon. Throughout lockdown, the celebrated British chef kept us busy and entertained with his series, Jamie: Keep Cooking and Carry On. Or is 2 Tablespoons meant to go in the batter and then some more sprinkled on the icing? Quick and easy to make, I served it with some slices peaches and it was fabulous! Viking Vs Sub Zero Vs Thermador, Thank you Suzanne! The dh team, Hi, I’ve made this cake twice, once as per the recipe and turned out beautiful and the other using gluten free flour and turned out quite rubbery, do we need to add any baking powder to recipe using gluten free flour, has anyone else had success with gluten free. Once cooked, turn the cake out onto a wire rack to cool. Emmanuel Macron Age Gap, For those people that are having problems getting the cake out of the tin I have found that if you spray the tin and then put a dusting of flour on top of the oil the cake comes out perfectly every time. Emmanuel Macron Age Gap, if i am to bake a 7-inch cake instead of the 5-inch cake in the recipe, do i need to adjust the oven temperature ? Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma, 115 g unsalted butter , softened, 115 g caster sugar, 4 large free-range eggs, 180 g ground almonds, 30 g poppy seeds, 2 lemons , zest and juice of, 125 g self-raising flour , sifted, 100 g caster sugar, 90 g lemon juice, 225 g icing sugar, 1 lemon , zest and juice of.