can sub for any nut or seed butter of choice. If you don't like raisins, use dried cranberries, cherries, etc. I’d never had an insulated pan before and so naturally was intrigued. Sign up for free email notifications and you’ll receive an email whenever I post something new. a little salt would also really boost the flavor and oil will help with crispiness if you are open to it! I love no oat “oat” recipes haha! I made these cookies! After sharing my oatmeal breakfast cookie recipe, I needed to have my paleo and grain-free friends covered. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). But they definitely had a strong taste to them which my husband and I didn’t like at all. Yes they definitely need to cool for a bit on the pan before you move them, very fragile when hot. Chocolate chip multi-grain cookies were one of my greatest recipe successes in my pre-Paleo days. Keywords: paleo, chocolate chip, grain free, dairy free, vegan, gluten free, grain free, egg free, healthy, dessert, snack. I have everything for this recipe, and will be trying it soon! These look so good Natalie! We are eating paleo, and this is the first cookie I made that was just perfect! Easy, one bowl, less than 30 minutes! Definitely trying these. I’m thrilled that you were impressed. … Now on to try your next recipe! Recipe has a vegan option and video. :) Hope you’ll enjoy the next recipe just as much. They could be called mock oatmeal cookies I suppose. Thanks for stopping by The Big Man’s World ®. Try moving the rack up a level =) Your oven may just run very hot on the bottom heat source. do you think these cookies would work if I left out the honey? Whisk together the almond flour, hemp seeds, coconut sugar, baking soda, and salt until lump free. I love how protein-packed these are – it’s been tooo longggg since I included hemp seeds in my diet and cookies are the way to go to show these little seeds some love =), Candied cacao nibs is a perfect description haha! These are SO good! Don’t want to use flaxseed in oatmeal cookies, digestive reasons, what should i substitute with? Measure by weight. Sorry I can’t be more of a help. They are nearly 450 calories each. Well that sounds like a challenging but delicious mission! And unfortunately, I’m not a nutritionist or a dietician and because of this, I’d be uncomfortable providing nutritional information. Paleo breakfast cookies are freezer-friendly too- Be sure to wrap them in parchment paper individually, for a quick grab and go breakfasts. This post may contain affiliate links. It does taste as oatmeal but you can also taste the peanut butter. Thank you so so much for this recipe! I add it after they cool, if they are too warm it will dissolve! Now we have cookies made with almond flour for breakfast! I was very happy to read that. These paleo oatmeal cookies (also known as n’oatmeal cookies) are crisp with a chewy center and taste just like classic oatmeal raisin cookies! Using a spatula, stir through your chocolate chips. They will have better taste and texture this way. It sounds weird, but it works! Are you still ‘feasting on fruit’? Those candied cacao nibs are my fave in/on just about anything! All the delicious chunky, crispy-edged, chocolate chip goodness of oatmeal cookies but paleo without any oats or grains. :). I’m having a couple now with my coffee Paleo Nut-Free Chocolate Sandwich Cookie Valentines. Even my husband who hates raisins liked the taste of these (don’t worry, there’s a batch of your chocolate chip cookies baking for him in the oven). Prepare the flax eggs and set aside to gel for 10 minutes. ;) These paleo n’oatmeal cookies are chewier than the chocolate chip version, but I figured that was fitting for oatmeal cookies! And just like all the other products in the Naturals Bakeware line, the baking sheet is made of natural pure aluminum that won’t rust and produces evenly browned baked goods every time – and it’s sustainably manufactured in the USA. And I am impressed!!! Would be great for breakfast on the go. If oatmealess oatmeal cookies sounds too odd for you, try my gluten-free oatmeal cookies. Haha didn’t even intend to give oats the boot here, but hemp seeds are just shockingly oat-y in texture when you bake them into a cookie And THANK YOU Anjali!! Make sure to use shredded coconut and not the flaked kind, which is like long strands. Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Even something as simple as adding more cinnamon had a weird effect on these cookies! Erin, I am curious why you say low-carb sweeteners don’t work for you. If you just can’t have gluten and wheat, then check out my gluten-free oatmeal cookies, which use rice flour with some other flours. What gorgeous cookies! I love the idea of a peanut butter version. I have no idea, though, if it’d have the same effect. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “Garlic, whole milk, cream…these are like my dream potatoes. This is often due to a more overripe banana/extra banana. Since then, I know how important a good baking sheet is! If you use unrefined coconut oil, they’ll likely have a bit of coconut taste to them, though it shouldn’t be at all overwhelming! made these tonight for our gluten free and dairy free dinner guest needs. That doesn’t work for me.” I can’t wait to try it! Set aside. Oh and loving the new design on your site!! Your email address will not be published. Enjoy . Thanks a bunch for your comment and kind words! I didn’t have the dates so I changed up a bit how I put the recipe together. Oooooh love that dipped cookie idea Excited for you to try them Marquis! On the other hand, almond meal tends to be a little more gritty in texture, darker in color, and more robust in flavor. In my stand mixer I mixed together the honey and coconut oil (instead of butter, worked great) then added the vanilla and eggs. If you want to make these as vegan oatmeal raisin cookies, just use a flax egg or chia egg! These cookies are SO good. We hope to see you again soon. :) Did they still taste kind of like oatmeal cookies or not really? Aww, I’m sorry some of them burned! Thanks for sharing! I can’t wait to try this recipe! I can’t use them so I can’t really experiment (I also live in Germany and would have to order them from the US making experimenting insanely expensive!). I simply set out to make a yummy healthier cookie filled with hemp seeds and almond butter and cacao nibs and things, but they turned out JUST LIKE OATMEAL COOKIES. Definitely another must-try recipe from you! Preheat the oven to 325 degrees. Set aside. Roll the dough into 8 (95-gram) balls. Who says you have to wait until Christmas for gingersnaps? A sad sub for chocolate chips? 8 huge bakery-style cookies or 16 regular ones, Cinnamon Raisin Oatmeal Cookie Balls (gluten-free, vegan, dairy-free, 100% whole grain), Paleo Coconut Cupcakes (grain-free, gluten-free, dairy-free), Paleo Pumpkin Cake with Maple Cream Frosting, Gluten Free Vegan Oatmeal Chocolate Chip Cookies,, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free).