Look out for your first newsletter in your inbox soon! And we really enjoyed the light and airy texture of Cheese Egg Danish at Hollys Coffee (3,400 Won); I can eat this, again and again, any time of day! And since bulgogi is their signature, we decided to order the Bulgogi lunch set. Bulgogi (beef, usually the loin) and Kalbi (beef short ribs) are both popular meats to eat at Korean restaurants. Believe me, once you try this Jjimdak, you’ll want more. The Koreans love to eat fried chicken, and these restaurants saved me in the beginning when I had no idea what to eat. There are two types of tourists in South Korea: those who absolutely love the food, and those who are… not the biggest fans. Here, we tried their specialties such as Cruffin and Brioche Donut. Get every new post on this blog delivered to your Inbox. So, besides Korean BBQ, Kimchi, Bulgogi, Sundubu Jjigae, Bibimbap, Samgyeopsal, and Korean Fried Chicken, locals also like to eat Jjimdak. If you need more kimchi, and radish, don’t hesitate to take more from their station, it’s recommended! Who doesn’t love Cheese? Traditionally, jjimdak doesn’t come with cheese. Koreans eat this soup to stay energized throughout the season. Before returning to Jakarta, we decided to come and have lunch at Minari Restaurant. Pssst, if you visit this store, don’t forget to check for Hollys Coffee 2018 planner comes with a variety of beautiful covers, and the content is more interesting than the Starbucks planner 2018. This restaurant specializes in serving Korean Chinese fusion dishes, so we shared Jjampong and Tangsuyuk for dinner. It was so fragrant and delicious; a lovely combination of black tea latte with floral and fruity notes from the orange peel on top. As long as you are not a vegetarian, you should like the meat and a few of the sides. A post shared by вℓιssғυℓ.ғσσ∂ιαяү (@blissful.foodiary) on Sep 3, 2020 at 5:20am PDT, What to order: Jjimdak or braised chicken ($248) add the charred rice ($38). If there’s one Korean dish that I miss, it’s cheese jjimdak. For those extremely picky eaters, you can always order a bucket of normal fried chicken. It’s a large dish that is meant to be shared and features chicken that has been simmered in a soy-based sauce with vegetables and glass noodles. If you’re in Sinchon area of Seoul, I highly recommend you to try Cheese that Loves Jjimdak located above the Brand Market clothing store (2nd floor) at Sinchon area. Tteokbokki, or rice cakes with cheese ($165), Ganjang-gejang, or crab marinated in soy sauce ($130/one; $380/two), Dolsot, or hot stone pot beef bibimbap ($85), half original and half yangnyeom chicken ($108), Jjimdak or braised chicken ($248) add the charred rice ($38), Of all the destinations you want to visit after, A post shared by Sugar Sato (@sugarsatohk), A post shared by Indulgent Eats Hong Kong Food (@indulgenteatshk), A post shared by вℓιssғυℓ.ғσσ∂ιαяү (@blissful.foodiary), Food ticket: eat your way to Japan with dishes from Hong Kong restaurants, Food ticket: eat your way to India with dishes you can have in Hong Kong. But, if you can get that more westernized version with cheese on it, I think it’s a dish that most picky eaters can stomach. 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As you know already and look through our Instagram #myfunfoodiaryKorea story, whenever we go, we always search for delicious local food first. We decided to order the Hot Valencia Orange Tea Latte, a perfect cup to keep us warm in the cold weather of autumn in Seoul, Korea. A post shared by 香港 (@bbcatwhite) on Sep 27, 2019 at 11:42pm PDT, What to order: Ganjang-gejang, or crab marinated in soy sauce ($130/one; $380/two). PERSIMMON FRUIT – seasonal, 2,000 Won (equal to IDR 25K), If you come in the fall, be sure to taste one of the seasonal fruits in Korea. From Korean stews and street food to barbeque and bibimbap, ahead are some of the best dishes in Hong Kong to eat your way to South Korea.