... 1 1/2 cups peanut butter chips * or … Pour remaining chocolate over each cup, using just enough to completely cover the peanut butter layer. Mmmm! <3. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Even my husband, who is candy and cookie making challenged made these! Melt those dark chocolate chips to create the perfect exterior chocolate shell to coat your peanut butter. Members get a themed (and kid-tested) box delivered each month! Congrats! Very dry peanut filling not peanut flavor at all. Add comma separated list of ingredients to include in recipe. Using a spoon pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each liner. Easy Candy Recipes like Salted Caramels and Chocolate Fudge are great for snacking, gifting, and baking in your favorite Desserts! Confusing, we know. Now I have to keep disciplining myself not to eat anymore. ★☆ Transfer muffin tin to freezer and freeze for 15 minutes. If you keep them in the freezer, take them out 5-10 minutes before serving because they’ll be pretty hard. My husband’s favourite! This post may contain affiliate links. Use oven mitts to remove bowl from microwave. Spoon melted chocolate into muffin cups, filling halfway. Take a break every six cups and gently tap pan on counter to even out layer of chocolate. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I’m so glad these pb cups were a hit. Place in the refrigerator for 15 minutes to cool. Make the peanut butter layer by heating peanut butter, honey and coconut oil together. These were so easy and so yum! Thank you for the recipe! Can we make this with regular peanut butter and just omit the honey?I know not the healthiestbut we just ran out of the natural stuff! Set your slow cooker on low and stir chocolate occasionally. LOVE these! Your daily values may be higher or lower depending on your calorie needs. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes). It may seem time consuming because the recipe says it takes two hours..but that's just waiting for them to harden (which if you put them in the freezer doesn't take as long as you think). Required fields are marked *. Make your own peanut butter cups using just 5 simple ingredients — dark chocolate chips, peanut butter, coconut oil, honey and sea salt. I love cooking for family and friends and sharing easy, flavorful recipes. l  DESIGNED BY OAKLIN CREATIVE. They were a big hit with everyone who tasted them! . Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Melt the remaining chocolate, and spoon over peanut butter. Using a spoon pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each liner. Loved them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I was unsure here b/c the PB mix was thick & seemed to be "heaping" out of the cup when I used all of it. Just let you know coconut oil is a saturated oil, same as palm oil, and both are on the same level of beef tallow. Microwave for 2 minutes, stirring after each minute. Melt the remaining chocolate, and spoon over peanut butter. Most people won't think twice about serving basic cornbread when is on the table. Place back in the freezer to set for about 5 minutes. They were so easy to make. They definitely don’t last long that’s for sure. The recipe should make about 10-12 pb cups depending on how thick you make your layers.