. Add about 1 teaspoon of peanut butter to the center of each cake round, making a small mound. The best recipe I have tried. So sorry about that. I’m not a good cutter and always feel like I get better results when I don’t have to cut directly in the pan. © 2020 PA Eats. While it might be easier to spread peanut butter on a hot cake, not chilling first will cause the chocolate layer to not meld properly. Thanks for trying the recipe. Log in or link your magazine subscription, 8 Highly Giftable Cookbooks by New York Chefs. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. “Tandy Kakes were changed to “Kandy Kakes” to avoid confusion with the Tandy Candy Co. during the 1970s.” Thank you, Tastyake, for making us feel whole again! I looked up the recipe and have made them every now and then, ever since. Today, Tasty Baking Company solved the mystery in 140 characters (or less). Also, we never measured the peanut butter….just spread a thin layer on top of the warm sponge cake. Milk, Cream, Sugar, Peanut Butter (Roasted Peanuts, HydrogenatedRapeseed CottonseedOil, Dextrose, Salt), Corn Syrup, Chocolaty Chunks (Sugar, Coconut Oil, Cocoa Powder Processed withAlkali, Cocoa, Soy Lecithin, Butterfat, Natural Flavor), Pound Cake Pieces (Unenriched Wheat Flour, Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin], Water, Eggs, Powdered Sugar [Sugar, Corn Starch], Salt, Natural Flavor), Nonfat Dry Milk, Whey, Natural and Artificial Vanilla Flavor, Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan, Caramel Color. Yield: 20 servings, Amount per serving: 384 calories, Calories: 384g, Carbohydrates: 44g, Protein: 9g, Fat: 20g, Saturated Fat: 8g, Cholesterol: 38mg, Sodium: 109mg, Potassium: 289mg, Fiber: 3g, Sugar: 29g, Vitamin A: 111g, Calcium: 49g, Iron: 2g. Sounds like I need to send some. I use a pizza cutter to cut them, works great. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Looking forward to discovering more! Or Hostess….or Lance. They do not compare to Little Debbie or Hostess. Mumbai's Only Gourmet Ice Cream Sandwiches Brand. There’s no shortening in the ingredient list but it’s called for in step 8. I grew up in Little Debbie country! Well, HELLO there yumminess! Easy white sponge cake with creamy peanut butter covered in hard chocolate. If you Google it, you’ll see different versions, but this is how I made it for my first go-round. This Tastykake Tandy Cake Copycat is the best recipe for an iconic Philly treat! Did the crusts, the edge of the cake I mean, taste good? . Jennie, I’m not sure how I outgrew snack cake. In a microwave-safe dish, melt chocolate (for milk chocolate, I use a lower setting) and spread evenly over peanut butter layer. We don’t know who this Tandy Candy Company is (or was, since we can’t find them via a google search), but we are going back to calling them Tandy Kakes, just because we can. both versions look so good though. Last updated on May 26, 2020 By Anna 27 Comments This post may contain affiliate links. Unfortunately for me, they don't sell them here in Utah. Enjoy! This website uses cookies to improve your experience. I will so be making this lovely looking treat of a cake! In a mixing bowl, combine eggs, sugar and vanilla. Required fields are marked *. The mock Tandy Cake Bars really fun to make and I enjoyed the different textures of the cake, peanut butter and milk chocolate. Pour batter into prepared baking dish. I’ll have to make these to see what I was missing all those years. To make a copycat Tastykake Peanut Butter Tandy Cake, you’ll need a few hours of time, but it’s not because it’s a hard cake to make. Today they’ve revealed the answer to a mystery that’s been nagging us for YEARS. I’m glad you enjoyed it, Rachael. The peanut butter is the perfect amount. Peanut Butter Kandy Kakes were originally introduced in 1931, as Tandy Takes, and almost 90 years later they are the best selling Tastykake treat. **If you are making a half version, you might want to line the pan with foil so you can lift the cake out and cut it neatly on a cutting board. Note: click on times in the instructions to start a kitchen timer while cooking. Never heard of this but it sure looks delicious! Cream eggs, sugar and salt and butter. Like this recipe? Aesthetically speaking, creamy. All images and text © for Dinner, then Dessert. This looks better then any Tastykake I have seen. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. A look at the homegrown crop, all perfectly suited for rice-drizzling and stocking-stuffing. Definitely the front runner for next weekend :). Spread melted chocolate evenly over peanut butter layer. Peanut Butter Tandy Cake will make it all better! Chocolate? We also use third-party cookies that help us analyze and understand how you use this website. If you … Required fields are marked *. Gordon Ramsay remembered him as an “incredibly talented home cook and even stronger young man.”. https://www.paeats.com/recipe/kandy-kakes-ice-cream-sandwiches Can Pickle Rick Seltzer Cure Our Collective Malaise? Beat on high speed until light. Thank you, Tastyake, for making us feel whole again!