Bake about 18 minutes until crust is golden brown. Transfer pastry and paper to a baking sheet. I layered each sheet with a combo of melted ghee and lemon juice, then I put a combination of ricotta cheese, milk, and parmesan cheese on top, followed by raw asparagus, a touch more lemon juice, and a little bit more of parmesan! This LEMON ASPARAGUS RICOTTA TART is where it is AT! Required fields are marked *. Remove from heat. Relish answers America's #1 question... "What's for dinner tonight?" (Do people still say that?) formId: '5d77d725cb4d50000f51081c', Spoon the ricotta mixture over each pastry rectangle and spread to the inside edge of the border. Spoon asparagus mixture evenly over ricotta. Add a second sheet if phyllo dough in top, and add a little more ghee and juice.5. In my family, we treat appetizers, Creamy Asparagus Soup Have you tried this, Sometimes lunch is just a snack plate full of my f, I just had the most delicious lunch! }); Deb, This looks delicious. Bake for 22 minutes12. 16 asparagus spears, trimmed. Repeat with remaining sheets of dough.6. While this recipe is being marketed as an appetizer, it even goes well with a brunch or lunch. One of the easiest ways we enjoy asparagus is just roasted it in the oven or grilling, then drizzling with some olive oil, salt and pepper (and maybe a squirt of fresh lemon). Add shallot and saute about 1 minute. Impress your family and friends with this lemony, ricotta and parmesan filling nestled in puffed pastry that is topped with roasted asparagus! This site uses Akismet to reduce spam. I pinned it to 3 of my Pinterest boards: Brunch, Appetizers and Veggies. ¹/³ cup basil pesto. 1 egg, beaten. Last year year I added it to this quiche recipe with also an addition of leeks which is another favorite of ours. Serve with a simple salad of field greens with a bright vinaigrette or a mixed fruit salad. Preheat oven to 400°F2. Just taking a bite, gives you that buttery taste that melts in your mouth. I wish I had 12 sheets to use, but I only had 8 so I just made it work. Be sure to give it a try and let me know what you think! 300g ricotta. Optional- add shredded parm on top when it comes out of the oven. This easy to make tart is perfect for spring and would be great for your Easter table to impress your guests!”. It can be served warm or at room temperature, The tart can be reheated at 350 for about 10 minutes though the puffed pastry will not be as crunchy as when first made, Use whole fat ricotta for all the creaminess texture, The secret to greener asparagus is blanching in boiling water for about 3 minutes (don’t skip this part ), Preheat oven to 400° and line a cookie sheet with parchment paper, On a floured surface, roll out puffed pasty into a 10"x16" rectangle then move to parchment paper, Bake for 12 minutes (the pastry will puff and turn light golden brown), Meanwhile boil about 2" of water in a large skillet then add asparagus and cook for 3 minutes, remove onto a plate and drizzle with 1 tablespoon of olive oil, Beat together the ricotta cheese, egg, 1/2 cup parmesan cheese, 1/2 teaspoon salt, lemon zest and lemon juice, On cooled pastry spread the ricotta mixture leaving 1" edge border, Place asparagus stems on crust then sprinkle with salt and pepper, Brush exposed edges of pastry with olive oil. Spread ricotta evenly on pastry, leaving a 1-inch border around the edge. Another reason this recipe is so good is the flaky puffed pastry crust. Mix ricotta and milk together. Make meal planning easy! Sprinkle with salt and pepper. Anywayyy....her. Spread it on the top layer of dough.7. This phyllo dough from @athens_foods was one of those things. Your email address will not be published. All rights reserved. This Asparagus Ricotta Lemon Tart will impress your family and friends! Brush edge of the tart with egg and water mixture. A couple other recipes I’ve made with puffed pastry are:  Fresh Peach and Blueberry tarts, Banana Split dessert and Mini Breakfast Fruit Pastries. Read Next. When you wake, We made it to 3 months! Directions:1. Browse 50,000 recipes from the world's most popular websites, create weekly meal plans, build grocery lists and order ingredients for same-day delivery or pick-up from your favorite grocer. Carefully unroll first sheet of phyllo dough and lay it on a parchment paper lined baking sheet.3.