ADD stuffing, croutons, sage and egg toapples. Heat to a boil. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Bake for 45-50 minutes, or until the top is golden brown. From Granny Smith to Gala, from Braeburn to Baldwin, everyone has a favorite variety. This savory Granny Smith Apple, Bacon & Herb Stuffing is perfect for a tasty side dish! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Sophisticated for the adults, but even the kids like it!! Spread the stuffing mixture into the prepared dish. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Ina shares two simple serving suggestions for her spiced apple chutney. Gluten-Free Roasted Garlic and Herb Gravy. HEAT 2 tbsp.butter in skillet over medium-high heat. Tried this recipe to change up the meal from the normal recipes I usually make. Cook until well browned, stirring frequently to break up meat. COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. It was a nice addition and will definitely add it again next year! Find recipes for your diet. Link in another recipe. Picture courtesy of CampbellKitchen.Com Here are a few unique and exciting ways to incorporate apples into your savory … Hi, this web browser has Javascript disabled. Add the bread cubes to a rimmed baking sheet and bake them in the oven for 7 minutes. Bring the mixture to a boil over medium-high heat, stirring occasionally. Add sausage, onion and celery. Sugar: This will help sweeten the crisp and give the fruit a balance. Take off the heat and add the raisins. I use Granny Smith apples… Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. © 2020 Discovery or its subsidiaries and affiliates. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. All Rights Reserved. Stemilt is a family-owned fruit company that’s been in business since 1964. HEAT 2 tbsp.butter in skillet over medium-high heat. georgeross. Incredible! casserole with 1 tbsp. © 2019 Stemilt Growers LLC. Grease a 9x13 inch baking dish with cooking spray. While most people think of apples as a snack or as the star of dessert, it is so easy — and fun — to create savory apple dishes. The Mathison family owns and operates Stemilt Growers, and proudly grows, packs, and ships the best apples, pears, cherries, and summer fruits for you and your family to enjoy. We use cookies to track website usage and customize your site experience. Best recipe ever and so easy!! 6 Granny Smith apples, peeled, cored and half-inch diced, 1 cup freshly squeezed orange juice (2 oranges), Sign up for the Recipe of the Day Newsletter Privacy Policy. 1182. Privacy Policy | Terms & Conditions, 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes), 4 tablespoons unsalted butter (1/2 stick), 2 cups medium-diced yellow onion (2 large), 2 cups medium-diced celery (3 large stalks), 2 Stemilt Granny Smith apples, unpeeled, cored and large diced. "They’ve been sharing the recipe for more than 150 years. What would you serve with this? The apple and the sausage go surprisingly well together. Pour apples into large bowl and set aside. It was wonderful! As a result, several features will be disabled. https://www.bigoven.com/recipe/savory-herb-and-sausage-stuffing-with-tangy-granny-smith-apples/168163, Get Detailed Nutrition Facts on Any Recipe. Calories per serving: Apples: Granny Smith apples work well. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Pour broth mixture over apple mixture and stir lightly to coat. https://www.foodnetwork.com/recipes/ina-garten/apple-chutney-recipe-2108478 My husband said he wants this recipe every Thanksgiving, instead of the oyster stuffing he grew up with. Add unlimited recipes. Substituted sage with Rosemary bc I didn't have sage. Flour: Helps with baking and thickens the … Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Seasonto taste. SPOON stuffing into prepared dish and cover. Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake. COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. This Thanksgiving, try a new stuffing recipe. Excellent, all 11 of us enjoyed the stuffing, sausage adds a very nice dimension! All rights reserved. Custom folders. Saute for 10 minutes, until the vegetables are softened. Delicious and simple. Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, rosemary, thyme, sage, and bacon. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. butter and set aside. Add … Set aside to cool and store covered in the refrigerator for up to 2 weeks. Add broth and remaining butter. Peel, slice and cut them into equal sizes. Pour apples into large bowl and set aside. Ina's Sweet-and-Savory Apple Chutney will spice up any ordinary dish. Remove ads. After removing the bread, increase oven temperature to 350 degrees F. In a large saute pan, melt the butter and add the onion, celery, apples, salt, and pepper. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/savory-herb-and-sausage-stuffing-with-tangy-granny-smith-apples/168163, COAT 3-qt.