by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... Sign up to save this recipe to your profile. Your variations sound soooo good! Take your thawed pie crust and lay it out on the baking sheet. I'm doing that. Your email address will not be published. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). When the consistency is coarse and crumbly (described in the original recipe as varying between bread crumb-sized and pea-sized), add the sour cream mixture a little at a time until the dough is a consistency you like. 2. Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects and Jam It, Pickle It, Cure It: And Other Cooking Projects (among other books), bakes cakes in canning jars; these portable single-serving desserts are great for gifts or perfect for picnics. Drop in the butter pieces and work them into the flour mixture. To make your own jam, use this CHOW blueberry jam recipe, substituting blackberries for blueberries. Love this for a bbq! This recipe comes from Baking with Julia, by Dorie Greenspan. Try this Rustic Blueberry Lemon Tart. I just wish people who have made this dessert would comment! You may unsubscribe at any time. This Rustic Blueberry Lemon Tart is absolutely decadent and offers a stunning presentation. Your email address will not be published. Heather lives in North Carolina with a gaggle of rescue dogs, a few foster dogs [adopt, don't shop! Start by flouring a baking sheet and laying out your chilled puff pastry dough. I'm passionate about food, photography, DIY + coffee! It doesn’t make a huge tart, I would say 4 generous portions or 6 smaller pieces. There was an error submitting your subscription. White Chocolate Blueberry Oat Cookies have peanut butter! Brushing the egg over the top will offer a golden color to the pastry, which elevates the presentation value. Infuse white rum with the flavors and aromatics of strawberries and basil, and top it with the tart fermented tea beverage to create a cupid-approved elixir for Valentine’s Day. Special equipment: You’ll need a pastry brush for this recipe. It is crazy simple to make and bursting with fresh and vibrant fruit flavor. Required fields are marked *, Hi, I’m Stacie. If you wanna cook and like to eat, you're in the right place. While the blueberry tart is better served the same day, you can keep it for up to 3 days, or freeze it (see notes). You could also use your choice of berries and fruit! © 2020 CHOWHOUND, A RED VENTURES COMPANY. What happened is this Cherry Berry Cream Cheese Pie. Here we make unfussy food with easy-to-find ingredients that's simple enough for beginners and still fun for experienced cooks. 1. Enjoy! The sprinkled sugar topping creates a nice crunch and makes all the difference. Enjoy! Add the butter and pulse until it is the size of small peas. It is always requested at parties, holidays, and more with my family. Or a whole wheat wrap with light cream cheese so I could pretend it was a pastry. Bake for 30 to 45 minutes, or until the blueberries are tender and the crust is golden … Then place your blueberries evenly over the top. I have been making this recipe all summer! Assemble the tart 2. Would love constructive comments! Rustic is kitchen code for that ugly/pretty thing Tyra always tells the girls to do on Top Model. A Valentine’s Day Cocktail Made with Kombucha! Set aside. Nutrition & Medical disclaimer - You need to poke holes in the puff pastry before you bake, because if you don’t it will puff up so much as it bakes. Transfer the dough to a cast iron or a skillet parchment-lined baking sheet and refrigerate 15 to 30 mins. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Place into oven and bake for 15-18 minutes. Thaw frozen dough in the refrigerator. Using a fork, poke holes throughout the bottom of the pastry sheet. Add lemon curd, mix until combined. Use a fork and poke holes in the bottom of the puff pastry. Bake for 30 to 45 minutes, or until the blueberries are tender and the crust is golden and cooked through. It will be the first day of homework charts and reading reminders, after school snacks and early suppers. Flour your work surface and dust the dough with flour. Read More…. Pair all of that new school year awesomeness with the kids’ excitement to see old friends and make new ones, while they eagerly set goals and prepare for a great start. Ontario, Canada mom of two girls. Frozen blueberries will run a bit in the color on the pastry, and offer a different texture. Dump the blueberries on top, in the center of the dough, leaving a couple of inches all the way around. Learn how your comment data is processed. A simple summery tart filled with fresh blueberries, honey, and butter. Thanks for sharing! Then roll over the edges to create sides so you can fill with your filling. Their first day of school was great!! The information displayed should not be considered a substitute for professional nutrition advice. Wow Mimi that is so great!! I can see it looks delicious…but how does it taste?! It offers that creamy texture to the tart. This recipe is a keeper for blueberry lovers. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, 10 tablespoons cold unsalted butter (1 1/4 sticks), cut into small pieces, 1/2 teaspoon finely grated lemon zest (from 1/2 medium lemon), 1 pound fresh blueberries (do not use frozen), 1 tablespoon freshly squeezed lemon juice, 2 teaspoons coarse-grained sugar, such as Demerara or turbinado (optional). You will need to store your tart in the fridge. Sprinkle the blueberries with another tablespoon of brown sugar. Tag @sugardishme and use #sugardishme, Cherry Berry Cream Cheese Pie - Sugar Dish Me, […] reeeeally caught my eye. First thing in the morning, it will be the first day of school. Using a spoon, drizzle the preserves over the top of the blueberry tart. Once warm, drizzle it over the top of the tart. Refrigerate for at least two hours. Using a pastry brush, brush the crust evenly with jam. Take the dough from the fridge. Your email address will not be published. Slow Cooker Blueberry Coconut Cobbler is a reader favorite. […]. The dough comes together quickly and is rolled out on a piece of parchment paper to keep it from sticking to the counter. Line a baking sheet with parchment paper. Now, you are more than welcome to make your own puff pastry and use for this recipe. The light, fluffy puff pastry is the perfect canvas for luscious lemon curd and fresh blueberries. Using beaten egg, brush lightly over the entire pastry sheet. The tart is freezer-friendly: Place the baking sheet in the freezer until the tart is frozen, then wrap tightly and keep in the freezer for up to 3 months. ---> prep time includes the time the dough needs to be refrigerated ***The original recipe calls for adding the water/sour cream mixture all at once; I did this and I found the dough MUCH too sticky to be manageable and I wished I’d added it just a bit at a time as is my usual status quo with pie crust***, (or and fruit you like: peaches, strawberries, nectarines, blackberries… or mix ‘em up). Blueberry Peach Pound Cake with Boozy Blueberry Sauce is perfect with fresh or frozen blueberries.