New Year’s Eve 8am-9pm The sauces served alongside followed suit. It pairs ideally with pork – think ribs, pork chops, pork shoulder that’s been smoked to tender perfection. It became the oldest South Carolina sauces today. Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. I'm Mike, your chilihead friend who LOVES good food. It's the sauce that determines what kind of barbecue you're eating in the Palmetto State. Next, add to a small pot and simmer for 10 minutes. We're still serving up really good American food. South Carolina is known to have the longest history of preparing BBQ to make it common to use today. Christmas Day Closed Kate Williams is the former editor-in-chief of Southern Kitchen. But it’s not; it’s—it’s more of a darker golden look and that’s why we call it the ‘Golden Secret.’”. The acidity of the vinegar works magic with the pork. great barbecue of Texas, Memphis and Kansas City, the ketchup-mustard blend known as "rust gravy, Most writers and historians credit German influence for this sauce. Spoon a bit atop a pile of the Creamery’s handmade cream cheese like you would pepper jelly—pretty darned good! The technique of cooking whole animals low and slow over a flame — otherwise known as barbecue — is well-documented as a Native American cooking technique; however, the use of regionally specific sauces is a relatively modern phenomenon. The German families ere a hard working, sturdy and resourceful people who were given to an intensive family-farm type to work on the agriculture. One of our former staffers hailed from that part of the world. Spoon it over grilled salmon, a steak, or a burger. New Year’s Eve 7am-9pm Add it into scrambled eggs before you cook them. Regardless, it was Maurice Bessinger, a devout white supremacist, who first commercialized the sauce and was responsible for its popularity in the region. Pour into a jar and cover. I’m pretty sure . While today you can find it popping up in other places in the South (B's Cracklin' in Atlanta serves a peach-mustard sauce), it has historically been a central South Carolina thing, and that alone. I’ve seen many variations of this sauce, with a smattering of other ingredients included. The Official Website of the South Carolina Office of Tourism | © 2020 South Carolina Department of Parks, Recreation and Tourism. These two men came to define the Eastern Carolina style and had lasting influence on the region. Some of the biggest names in South Carolina mustard barbecue to this day—Bessinger, Sweatman, etc.— are of German origin. The 4 basic style of BBQ sauce was originated in South Carolina, it is still used today in America. Mustard became a huge success in South Carolina, German settlers started making mustard factories and selling them out to public. You’ll find a wonderful sweetness from the brown sugar and honey, a welcomed savory taste from the seasonings, as well as enticing spicy notes from the cayenne. The 4 basic style of BBQ sauce was originated in South Carolina, it is still used today in America. Germans colonists started arriving in the area in 1674 and by the time of the American revolution, they comprised about 20 percent of the population in the colony/state. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Don’t forget to tag us at #ChiliPepperMadness. Tomato ketchup became a readily famous sauce to use in almost all platter. These early sauces — made most frequently from butter, vinegar, salt and pepper — were used to baste the whole animals cooked over pits for traditional barbecue. Vinegar and pepper sauce, the most popular style along the coast, is perfect for those who love a bit of heat. Sadly, they were all I’d ever been introduced to. It’s excellent spooned on top of some of the Roadhouse’s bacon-braised collard greens. And nothing is more divisive in the Carolinas than barbecue sauce. Hi, Everyone! Read more from some of South Carolina’s locals and discover what’s happening in the Palmetto State. She makes a mean peach pie and likes her bourbon neat. ( Log Out /  The most contentious of all the Carolina barbecue sauces, yellow mustard sauce is a hyper-regional mixture native to the midlands region of South Carolina. Remove from heat and let it cool. Black Friday 7am-8pm . Log in, Lea & Perrins Original Worcestershire Sauce (5 oz Bottle), Bragg Organic Raw Apple Cider Vinegar, 32 oz, YFWOOD 18 Inch Grill Basting Mop Wooden Long Handle with 3 Extra Replacement Heads for BBQ Grilling Smoking Steak, 2 Pack Black Kitchen Tongs, Premium Silicone BPA Free Non-Stick Stainless Steel BBQ Cooking Grilling Locking Food Tongs, 9-Inch & 12-Inch, Thermapen Mk4 (Red) Professional Thermocouple Cooking Thermometer, Thermoworks also has a $15 pocket-sized model.