The are not overly sweet so if the olive oil is not low flavour it could overpower the muffin. Then you mix together the wet ingredients (sour cream, oil, and egg) in another vessel. That’s perfect! Line muffin tins with 16-18 muffin liners. (Nutrition information is calculated using an ingredient database and should be considered an estimate. These sour cream muffins are jam packed with fruit (strawberries + rhubarb) and topped with a delicious crumble of flour, sugar, spices, and maple syrup. Preheat oven to 375 degrees. Report: Warrant Issued for Roggie’s Bar Owner, Boston Pops Concert Move Keeps the Beach Boys, Ditches Joey McIntyre, Lawmakers pass compounding pharmacy oversight bill, Follow this list on Twitter: @BostonPopular. Filed Under: Muffins Tagged With: July Recipes, Muffins, Rhubarb, Strawberry. Add 1 ½ cups diced strawberries and stir until combined. No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins. Hi! 2. Thanks! I promise I am getting to it…. I'm Bernadette and I love sharing recipes that are easy and can be made with your kids. Message document.getElementById("comment").setAttribute( "id", "ad7198f7939046f2517243efeaff40f8" );document.getElementById("e88ebadc41").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. No special equipment needed. Slather these babies with some sweet cream butter, some strawberry jam, or just eat them plain. Line a muffin pan with 12 indentations with paper liners. Carefully stir in the flour oats and strawberries, taking care not to over-mix the batter Pie is great and all. Over the years I have tweeted the recipe for the batter by increasing the amount of salt by 1/4 teaspoon and adding way more fruit. Remember if you bake these share them with me on Facebook or Instagram, I love to hear from you! And not just a sour cream muffin, a muffin topped with the same type of topping you would find on a cobbler. Evenly sprinkle over the tops of each muffin. Combine cooled, melted butter with sour cream, whole milk, and egg in a large measuring cup. It’s time to make the batter for the muffins. Divide batter between 16-18 lined muffin cups. Dip each muffin top into the melted butter, then roll it in the sugar. Bernadette x, hello, I decided to take the kids away for the night and clear out of the house while the bulk of the work happened. Blend in the sour cream and vanilla. Alternately add flour mixture and Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. Make the topping. 4. With the mixer on its lowest speed, stir in the flour mixture just until combined. Set it aside. It’s miles ahead of the ground stuff. Stir until well-combined. Heat the oven to 400 degrees. Allow to cool before mixing in the maple syrup. Remove from pan as soon as you can handle them. Super easy to make, very yummy and reasonably guilt free too! To make the muffins ahead of time, just let them cool completely (this part is very important), place them in a large plastic bag and pop them in the freezer. Pour melted butter, sour cream and vanilla into a small bowl. Reduce oven temperature to 350 degrees and bake 20-25 minutes. The are freezer friendly too. Simply thaw them when you are ready to serve! Spoon into the muffin cups (the batter will be thick). Bernadette x. Hello! I want to share with you my inspiration for this recipe. © Copyright 2008 Globe Newspaper Company. Be really careful to not over mix. Name and both e-mail fields are required. Combine all the dry ingredients (flour, sugar, baking soda, and salt) in a large bowl. Just pop them in a container or ziplock bag and freeze for around 2-3 month. My favorite is Jessica’s, Sour Cream –> Greek Yogurt – You can use plain Greek yogurt instead of sour cream. Whisk together until smooth. All rights reserved. Add remaining streusel ingredients and stir until mixture comes together. Bernadette x, What a gorgeous little recipe and a great one to do with the kids! We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information. Then add the fruit on top. Gently fold the wet mixture into the dry mixture. Line a muffin tin with paper baking cups. Line 12 muffin cups with paper liners. Gently fold in the berries. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. The crumble topping in the Pretty Life recipe contain pecans, which I am not really a fan of. I am going to give you a story about how and why these Strawberry Sour Cream Muffins exist. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Stir in the … Evenly distribute the crumble topping onto each muffin. Pour flour, sugar, baking powder, salt and cinnamon into a medium bowl. A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year. The batter will be thick. Whisk the flour, sugar, baking powder, cinnamon, baking soda and salt in a medium bowl. Don’t not over mix the batter. Sign up for all my recipes to be delivered straight to your inbox!