6 tricolored bell peppers (red, yellow, and orange), ¼ teaspoon crushed red pepper flakes (optional). Stuffed peppers are a delicious way to use up leftover white or brown rice, and they make an attractive side dish for almost any entrée. © 1996-2020 Everyday Health, Inc. Preheat the oven to 300 degrees F. 2. Amount is based on available nutrient data. Stand the pepper cups upright in a saucepan containing 1/2 cup boiling water. Stuff Peppers: In a medium bowl, combine ricotta, basil, onions, herbs, salt, and pepper. https://www.cdkitchen.com/recipes/recs/67/RicottaStuffedPeppers65783.shtml https://www.thespruceeats.com/stuffed-peppers-with-rice-and-cheese-3061375 Get it free when you sign up for our newsletter. Add oregano, basil, 2 tablespoons of the parsley, and marinara sauce. This a very yummy recipe and so darling for fall. 3. Add the chopped parsley and stir to blend. Stand the peppers in a loaf pan or cupcake tins. Came to make a Keto recipe. Or add 1/4 cup of cooked crumbled bacon or 1/2 cup of diced cooked chicken, turkey, ham, or tuna. 4. Couldn’t eat this recipe because 1 serving is 60% of a day’s net carbs...for just this entree. feta cheese, water, Parmesan cheese, bell peppers, salt, butter and 7 more Brown Rice Stuffed Bell Peppers (gluten-free, contains dairy) Vegan Gastronomy salt, mozzarella cheese, white onion, bell peppers, olive oil and 6 more 196 calories; protein 12.6g 25% DV; carbohydrates 15.7g 5% DV; fat 9g 14% DV; cholesterol 29mg 10% DV; sodium 514mg 21% DV. Top with 1 tablespoon ricotta cheese and 2 tablespoons mozzarella cheese. Toss in 1/2 cup of steamed peas, chopped broccoli, or chopped sauteed kale or spinach. You saved Keto Italian Stuffed Peppers to your. Congrats! In a medium bowl, combine ricotta cheese, eggs, olives, walnuts, parsley, basil, lemon zest and black pepper. Percent Daily Values are based on a 2,000 calorie diet. Remove from pan, drain and set aside to cool. In a large skillet, bring 2 cups of water to a boil. Remove from pan, drain and set aside to cool. If you prefer your peppers to have a softer texture, cook 5-10 minutes longer.). Spoon 2 tablespoons meat and tomato sauce into the bottom of each pepper. I don’t understand what “store bought prepared meat” means. Vegetarian Rice and Cheddar Stuffed Peppers. Add the remaining 3/4 cup of water and the cheddar cheese. I got the pleasure of playing with some habanada peppers … Perfect! Cover the pan and simmer the peppers for about 15 minutes. These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. 1/2 teaspoon kosher salt, plus more to taste. Peppers can be a bit pricey so I always purchase mine from. Divide the mixture and stuff each pepper. 5 ounces freshly grated mozzarella cheese. This cuts down on the overall cook time of this recipe. Layer the remaining sauce between the peppers, then the remaining ricotta, and mozzarella. Mini peppers stuffed with ricotta, shallots and fresh oregano are a tasty appetizer for late summer or early autumn. Calories 222, Fat 4g, Cholesterol 15mg, Sodium 455mg, Saturated Fat 2g, Protein 12g, Fiber 2g, Carbohydrates 31g. We loved this recipe. Remove the rice from the heat and let it stand for 5 minutes without removing the cover. Wash the peppers and remove the cores and seeds. The peppers are pre-cooked before the meat and cheese are added. Garnish with remaining chopped parsley and serve. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. As soon as the peppers have cooked for 15 minutes, remove them from the oven and reduce oven temp to 375 degrees. I made this using a classic bolognese sauce. Cover tightly and allow to steam for 5 minutes. Place the peppers in a large saucepan of salted water. I used leftover spaghetti sauce with added smoked sausage pieces. Saute chopped onions and olive oil for 3-5 minutes, then add garlic, and cook for another minute. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reduce the heat to low, cover the pan, and simmer for about 15 to 19 minutes, or until the rice is tender. In a small bowl combine ricotta, parmesan, nutmeg, and 3 tablespoons of the parsley. Cook the peppers, whole, for approximately 15 minutes. Cut bell peppers in half and remove seeds. Cover the baking dish with tin foil and bake at 375 for 20 minutes. This is my favorite baked pepper recipe that is keto and quick to put together. We added parmesan to the top! Cut bell peppers in half and remove seeds. Preheat the oven to 350 degrees F (175 degrees C). ground pepper, garlic cloves, ricotta cheese, banana peppers and 9 more Croatian Style Stuffed Peppers With A Twist JasminaBecirovic white rice, garlic cloves, chilli powder, peppers, onion, beans and 6 more this link is to an external site that may or may not meet accessibility guidelines. I used orange peppers split long ways and they looked like pumpkins. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill each of the pepper halves with the rice mixture. Add bell peppers, reduce heat to low and simmer until just tender, about 5 minutes. Remove and drain. Add bell peppers, reduce heat to low and simmer until just tender, about 5 minutes. While the peppers are cooking in the oven, bring olive oil to medium heat in a large saucepan. Please give examples. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place peppers into the prepared baking dish and tent with aluminum foil, making sure the foil is not touching any of the peppers. Add ground beef, salt, and pepper, red pepper flakes (optional), then saute until cooked, about 5 more minutes. Place a rack in the pan and bring the liquid to a simmer. Or make them a luncheon dish with a cup of soup or salad.