This site uses Akismet to reduce spam. Store these in the refrigerator in an airtight container up to 1 week . The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. We use cookies to ensure that we give you the best experience on our website. No green bits. I only used baking powder and I added chopped walnuts to the mix and used gluten free flour. The thing I love about these chewy banana oatmeal cookies is that you can really add almost anything to them! They’re: Keep them stored at room temperature (covered) and consume within a few days. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. If you recreate this Breakfast Banana Oatmeal Cookies recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Flatten them with a fork before baking. Scoop it out using a cookie scoop in roughly 2 Tbsp sized scoops onto a parchment lined baking tray. The batter is quite wet for these cookies, so you can’t use your hands to roll them into balls, use a cookie scoop instead. Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. Hi Mora, in other cookie recipes we’ve done, people have successfully replaced the vegan butter with coconut oil. I'm Del, a happy French woman living in Vancouver, BC. Entièrement d’accord avec toi Charlène, il est toujours bon de combattre les idées reçues et de rappeler que manger vegan et gourmand ne sont absolument pas incompatibles, bien au contraire! Next, I wanted to opt for a refined sugar free sweetener so of course, I turned to my ever so favourite coconut sugar. So delightful…my kids devoured the cookies and were begging for more. The batter will be quite wet. Add the dried cranberries, pumpkin seeds, and mix well. Del, Awesome recipe, I used almond butter and they needed 20mins in the oven ! Hi! I used dark chocolate chips for my oat bites. Hi, we are Lauren, Kim, and Justin. Whenever illness causes me to lose my appetite, my preference for savoury disappears and I tend to crave sweet foods much more often than usual. You can use cane sugar instead of coconut or any dry sugar. This recipe made some awesome cookies! Then, fold in the chocolate chips. OMG, I just made these. Banana oatmeal raisin protein cookies (vegan, oil-free, GF option, one-bowl) These protein-packed oatmeal raisin cookies are soft and sweet -- a fabulous vegan recipe for using up those ripe bananas! Don’t want to have chocolate for breakfast? Course Snacks / Desserts. Add the oats, baking powder, baking soda and cinnamon to a large mixing bowl and whisk together. I love eating them as a post-workout treat together with my protein shake (aka, the ‘bodybuilder’ version of milk and cookies, lol). Learn more. Banana Oatmeal Cookies. I could also imagine a slightly variation with chopped pecans. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. Fantastic! Unless they are completely cooled they can fall apart easily. Just made them and I can’t stop munching through them . You can also easily imagine a gluten-free version by simply making sure you use gluten-free oats (note that the recipe doesn’t call for flour). 1 ½ cup (375 mL) old fashioned oats, certified gluten-free oats. They’re loaded with bananas, oatmeal, peanut butter, chocolate chips, walnuts, and applesauce. Add in the quick oats, almond flour, baking powder and mix until a dough forms. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! These Vegan banana oatmeal cookies have a lot going for them. Please do us a favor and rate the recipe as well as this really helps us! Add the bananas, apple cider vinegar and stir until all the ingredients are well-combined. This recipe is also vegan, gluten free and refined sugar free. Other healthy cookie recipes you might also like: Now what about the main toppings? Bonne semaine, I hand mixed the banana, sugar, and butter (vegan Becel) first, and mixed other dry ingredients in a separate bowl then mixed all together. Amazon and the Amazon logo are trademarks of, Inc, or its affiliates. Mash your banana into a paste using a fork. They’re loaded with bananas, oatmeal, peanut butter, chocolate chips, walnuts, and applesauce. I'm a history student at the University of Oxford, fitness lover, and enthusiast for simple, healthy and flavourful vegan recipes. A super delicious breakfast in cookie form, but that’s what they’ll remind you of. If they slightly crumble on the sides during this process just use your hands to form it back. If you are really looking for a low carb version, you can try to use unsweetened apple sauce, but I personally prefer with just a little bit of sugar that satisfies my sweet tooth. These are AMAZING! Merci pour ton partage ! . Ripe banana is key to the success of these cookies. Will definitely make again! Soft, chewy, and full of flavor. This site uses Akismet to reduce spam. You will love these vegan banana oatmeal cookies! I think these cookies speak for themselves. For the oats however, make sure you use quick oats and no old-fashioned rolled oats in the recipe. The perfect grab n’ go breakfast or quick snack loaded with healthy ingredients. Pecans is a great addition! Thanks for another great recipe! Preheat the oven to 350 F (180 C) and line a baking sheet with parchment paper. I might have eaten half of the batch after “test tasting” them! Pop your cookies in the oven for 11-13 minutes. Keywords: breakfast cookies, banana oatmeal cookies, almond flour breakfast cookies, healthy oatmeal cookies, banana bread cookies, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. … Thank you , Scrumptious! Since these are oatmeal cookies, we’re going back to the basics. Unless they are completely cooled they can fall apart easily. Make these soft and delicious Banana Oatmeal Cookies! They hold their texture better when added to the wet mixture. Full of good-for-you ingredients and loaded with fiber, they are the perfect breakfast cookies that bring you the energy in the morning and leave you satisfied for quite some time.