Worth waiting for though. The secret to making this particular vegan blueberry muffin recipe stand out is in the lemon zest. I love to cook and bake and want to share that passion with you. I’m so happy to hear that the scones were a hit, Winifred! Use a Tablespoon of lemon juice instead of plant-based milk in your glaze. I like using blueberries here, but this recipe is the perfect base for other swaps, such as raisins, blackberries, raspberries, or even a pinch of cinnamon. Print Vegan Gluten Free Blueberry Scones made with coconut oil & coconut milk in place of dairy and eggs & topped with a simple maple glaze . Thanks, and do you know the best way to get used to coconut yoghurt? Those are the blueberry scones you see in the photos, which is really just to say that it’s hard to mess up this recipe. These scones are definitely easy and a great way to enjoy blueberries. We may earn a commission on purchases, as described in our affiliate policy. My mom loves blueberry scones, so these will be perfect. They look so lovely! Thanks! Anyway, I love serving them just with dairy-free yogurt for a healthy breakfast or with a lemon icing or blueberry glaze for dessert. Print. That is unfortunately a no-no for me. I have to follow a very low fat diet for health reasons and I am wondering what you would substitute for the coconut oil? . <3. A blend of coconut oil and full-fat coconut milk provides just the right sense of richness in the scones, along with enough water to help them rise nice and light. Filled with blueberries and lemon in every bite, this vegan pastry is the ultimate comfort food. 8-inch (20cm), using your hands. That's why I'm dedicated to sharing the best vegan comfort meals for busy families. The dough will be kind of dry. Store leftover scones in an airtight container at room temperature for up to 5 days. I like the original recipe the most, but I also made with fresh cherries, with blueberries and dark chocolate chips, with cherries and chocolate chips.. Post whatever you want, just keep it seriously about eats, seriously. It was about time. Save my name, email, and website in this browser for the next time I comment. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Hi dear, So glad you made raspberry scones with this recipe. Learn more by clicking here. But even with these teething problems they were still delicious, thumbs up from my mam too who isn’t vegan or gluten free! I used bourbon vanilla paste instead of vanilla extract. Just as in this Vegan Coconut Scones recipe, the secret ingredient in this vegan scones recipe is virgin coconut oil. Gently fold in the blueberries. , So glad your mom loved these scones! Don’t want to use vegan butter? And on this balcony there’s always a breakfast tray. The soft moist centers and crisp golden-brown tops are what freshly baked scones are known for. It may be October, but that doesn't mean we're lim, Happy October!! In a larger bowl combine the dry ingredients (flour, sugar, baking powder, and salt). And if you take a photo of your delicious treats to share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka because I love seeing your remakes! Use cool vegan butter that is not at room temperature when mixing the batter. Success! cashew yogurt recipe too: https://picklesnhoney.com/vegan-cashew-yogurt-recipe/ Hope this helps! So glad you love this recipe! Grab a large baking sheet and cover with parchment paper. 4.91 from 229 votes. Don’t forget to #asaucykitchen on instagram if you try these Vegan Gluten Free Blueberry Scones! Much love, Bianca ❤️, Can I make these with regular whole wheat flour instead of the one you listed, I made this for my mother in law as she is vegan. And on that breakfast tray are ALWAYS scones, along with pancakes and donuts and vegan sausage and orange juice, which is brought in by a French speaking waiter in tight pants. This is necessary for getting a flaky pastry. Blueberries + lemon zest, so good. Thank you! Those look incredible, Amanda. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. **Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only. Place them on a parchment-lined baking sheet and let them freeze all the way through. How about a whole cake's worth. I blitzed up jumbo oats so accidentally made more of an oat flour rather then fine oats, which no doubt gave a different consistency. Let’s just say they never made it to afternoon. In a medium mixing bowl. Thank you for your amazing feedback! The countdown to Halloween has begun! You can also freeze the scones once they have cooled. Step 5. However, if you don’t mind, you can also keep leftovers in an airtight container for up to 2-3 days. , Thank you for such a great recipe. I tried making them twice, but each time the dough was too sticky and pliable to even shape into anything. It's time for all things spooky de, Feel Awesome With This Sugar-Free Vegan Broccoli Salad, 30 Vegan Side Dishes That Will Make Your Thanksgiving The BEST, Enjoy an Easy Holiday With This Smoky Vegan Cheese Ball, The Best Vegan Taco Meat You'll Ever Have. I will have to try the recipe again once I get batteries for my scale so that I can get more exact measurements.