Slice baguette and arrange on baking sheet. Blueberry Honey Whipped Ricotta Crostini are blueberries, ricotta cheese and honey easily paired to make this elegant perfect party appetizer! Drizzle with balsamic vinegar. This recipe is really adaptable. Use homemade ricotta or a high-quality artisanal ricotta for this recipe! Now, make the whipped ricotta. Your email address will not be published. Store in an airtight container for up to three days. This recipe is really simple and takes about 30 minutes. here are some ideas to get you started! Top the cheese with a spoonful of blueberries, dividing equally among the slices. If you haven’t tried it, I hope you do for this recipe. (Alternately, toast the crostini in a 350ºF oven for 10 to 12 minutes.). Subscribe to new posts. sliced into 1/4-inch thick slices (about 24), mint leaves and additional honey for garnish. Heat water and sugar in a small pot until it reaches a rolling boil. Top with a drizzle of honey and basil for garnish. Done. In batches, place baguette slices, oil side up and air fry for 3 minutes until toasted and lightly browned. Line slices up on a baking sheet. « Chipotle Grilled Steak with Avocado Cream, How to Make Steak Quesadillas in Your Waffle Maker ». Your email address will not be published. If not using right away, place in a covered container and refrigerate. Season with salt and pepper. To freeze the crostini, place cooled toasts into a plastic freezer bag and seal out the air. All are simple and most call for less than 10 ingredients  Learn more…. Prep ricotta: In a medium bowl add ricotta, 1 tbsp honey, salt and pepper. Blueberries, ricotta cheese and honey are paired to make this elegant party appetizer! These can be made a day or two in advance. Broil for 2 – 3 minutes until the baguette slices are golden brown. Place slices on a sheet pan and bake in preheated oven for 12 – 15 minutes until edges are crisp. While the bread slices are baking, add blueberries, lemon juice and honey to a medium bowl. All photos and content are copyright protected. Directions 1. Mix the blueberries with lemon juice and honey and set aside. https://www.queenofmykitchen.com/honey-lemon-whipped-ricotta See the recipe for details! Assemble crostini: Spread a generous amount of whipped ricotta over each of the slices of warm, grilled bread. They should remain crisp, but can be re-crisped in the oven for a few minutes if needed. SALUD, BONJOUR AND CIAO! We may receive a commission for purchases made through these links, which helps to keep this content free. Serve immediately. Discover your new favorite recipes, helpful baking tips, pie crust design inspiration and lots of fancy cocktails. Drizzle a little more honey over the top of each cherry crostini just before serving. To assemble: Spread the whipped ricotta on the crostini and top with the olive and sundried tomato tapenade. Don’t like blueberries…no worries. Thanks for your support. Yes, it is! Want to become a Blue Jean Chef Insider? Slather each crostini with whipped ricotta, top with a sprinkle of nuts, Thyme (or lemon Thyme) if you choose to use an herb and a drizzle of honey. Plain or flavored, you can use it to make ricotta dips and spreads or use it as a base for crostini! In a medium bowl, add the ricotta and, using either a stand or handheld mixer, whip the ricotta on medium speed. Chop nuts into a crumble. Required fields are marked *. If you decide to shop from these links, allspice blog may collect a share of sales. Brush top side with olive oil. Oh these sound delightful; These definitely look like a sweet.Guess I’ll be finding out soon! The grapes take on an almost wine like flavor so perfect for pairing with cheese!!! Add the ricotta to a medium sized bowl. https://www.acouplecooks.com/agrodolce-scallions-whipped-ricotta-toast I’m Christine, and I’m glad you’re here! Whipped ricotta makes a fabulous “blank canvas” for appetizers! These are also great as … If the mixture is still too thick to spread, add an additional tablespoon of whipping cream. 3. But between putting the finishing touches on dinner, assembling dessert and straightening up the house (not to mention trying to sneak in a shower), appetizers inevitably take last priority. Add a mint leaf to each. Ricotta Olive Crostini | Blue Jean Chef - Meredith Laurence Whipped ricotta makes a fabulous crostini! To make the spread, omit the cream and just use the olive oil since you want a slightly thicker mixture. Tender Eye of Round Roast with Herb Infused Oil, The Ginger Rogers|Gin and Ginger Ale Cocktail. In a medium bowl, combine the grapes, olive oil, sherry vinegar, fennel seeds, brown sugar and garlic. This blog generates income via ads. They’re usually topped with cheese, meat, vegetables or fruit and served as an appetizer. *Time Saving Tip – ask the bakery to slice the bread for you. View more posts. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Toss in walnuts, stir to coat and immediately turn them out onto the lined baking sheet.